| Electrochemical determination of tetracycline using AuNP-coated molecularly imprinted overoxidized polypyrrole sensing interface L Devkota, LT Nguyen, TT Vu, B Piro Electrochimica Acta 270, 535-542, 2018 | 128 | 2018 |
| Effect of pretreatments on carrot texture after thermal and pressure-assisted thermal processing NK Rastogi, LT Nguyen, VM Balasubramaniam Journal of Food Engineering 88 (4), 541-547, 2008 | 121 | 2008 |
| Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods LT Nguyen, A Tay, VM Balasubramaniam, JD Legan, EJ Turek, R Gupta LWT-Food Science and Technology 43 (3), 525-534, 2010 | 114 | 2010 |
| Effects of pressure-assisted enzymatic hydrolysis on functional and bioactive properties of tilapia (Oreochromis niloticus) by-product protein hydrolysates AK Hemker, LT Nguyen, M Karwe, D Salvi Lwt 122, 109003, 2020 | 94 | 2020 |
| Evaluation of the instrumental quality of pressure‐assisted thermally processed carrots L Thai Nguyen, NK Rastogi, VM Balasubramaniam Journal of food science 72 (5), E264-E270, 2007 | 75 | 2007 |
| Anodic stripping voltammetric determination of Cd2+ and Pb2+ using interpenetrated MWCNT/P1,5-DAN as an enhanced sensing interface HD Vu, LH Nguyen, TD Nguyen, HB Nguyen, TL Nguyen, DL Tran Ionics 21, 571-578, 2015 | 70 | 2015 |
| A highly sensitive electrode modified with graphene, gold nanoparticles, and molecularly imprinted over-oxidized polypyrrole for electrochemical determination of dopamine PT Do, PQ Do, HB Nguyen, TH Le, HV Pham, TL Nguyen, QH Tran Journal of Molecular Liquids 198, 307-312, 2014 | 63 | 2014 |
| Exploring the heating patterns of multiphase foods in a continuous flow, simultaneous microwave and ohmic combination heater LT Nguyen, W Choi, SH Lee, S Jun Journal of Food Engineering 116 (1), 65-71, 2013 | 60 | 2013 |
| Epitope-imprinted polymers: applications in protein recognition and separation T Khumsap, A Corpuz, LT Nguyen RSC advances 11 (19), 11403-11414, 2021 | 57 | 2021 |
| The effects of selected metal ions on the stability of red cabbage anthocyanins and total phenolic compounds subjected to encapsulation process J Ratanapoompinyo, LT Nguyen, L Devkota, P Shrestha Journal of Food Processing and Preservation 41 (6), e13234, 2017 | 49 | 2017 |
| Development of label-free electrochemical lactose biosensor based on graphene/poly (1, 5-diaminonaphthalene) film BH Nguyen, BT Nguyen, H Van Vu, C Van Nguyen, DT Nguyen, ... Current Applied Physics 16 (2), 135-140, 2016 | 46 | 2016 |
| Factors influencing the frequency of consumers’ purchases of locally-produced rice in Indonesia: A Poisson regression analysis A Wahyudi, JKM Kuwornu, E Gunawan, A Datta, LT Nguyen Agriculture 9 (6), 117, 2019 | 45 | 2019 |
| Improvement in texture of pressure-assisted thermally processed carrots by combined pretreatment using response surface methodology NK Rastogi, LT Nguyen, B Jiang, VM Balasubramaniam Food and Bioprocess Technology 3, 762-771, 2010 | 43 | 2010 |
| Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode FS Aurum, LT Nguyen Journal of Food Process Engineering 42 (3), e12988, 2019 | 42 | 2019 |
| Highly Visible Light Activity of Nitrogen Doped TiO2 Prepared by Sol–Gel Approach LD Than, NS Luong, VD Ngo, NM Tien, TN Dung, NM Nghia, NT Loc, ... Journal of Electronic Materials 46, 158-166, 2017 | 40 | 2017 |
| Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato SU Marzuki, Y Pranoto, T Khumsap, LT Nguyen Journal of Food Science and Technology 58, 2884-2895, 2021 | 39 | 2021 |
| Fundamentals of food processing using high pressure LT Nguyen, VM Balasubramaniam Nonthermal processing technologies for food, 1-19, 2010 | 36 | 2010 |
| In-situ electrochemically deposited Fe3O4 nanoparticles onto graphene nanosheets as amperometric amplifier for electrochemical biosensing applications TNN Dau, VH Vu, TT Cao, CT Ly, TTN Pham, NT Loc, B Piro, TT Vu Sensors and Actuators B: Chemical 283, 52-60, 2019 | 35 | 2019 |
| Development of a portable electrochemical loop mediated isothermal amplification (LAMP) device for detection of hepatitis B virus NY Jayanath, LT Nguyen, TT Vu, L Dai Tran RSC advances 8 (61), 34954-34959, 2018 | 35 | 2018 |
| 3‐D milk fouling modeling of plate heat exchangers with different surface finishes using computational fluid dynamics codes W Choi, S Jun, LT Nguyen, N Rungraeng, H Yi, S Balasubramanian, ... Journal of Food Process Engineering 36 (4), 439-449, 2013 | 35 | 2013 |
