| Applications of carboxymethyl cellulose-and pectin-based active edible coatings in preservation of fruits and vegetables: A review S Panahirad, M Dadpour, SH Peighambardoust, M Soltanzadeh, B Gullón, ... Trends in Food Science & Technology 110, 663-673, 2021 | 202 | 2021 |
| Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review K Alirezalu, M Pateiro, M Yaghoubi, A Alirezalu, SH Peighambardoust, ... Trends in Food Science & Technology 100, 292-306, 2020 | 175 | 2020 |
| Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage K Alirezalu, J Hesari, Z Nemati, PES Munekata, FJ Barba, JM Lorenzo Food research international 120, 839-850, 2019 | 146 | 2019 |
| Physicochemical Characterization, Antioxidant Activity, and Phenolic Compounds of Hawthorn (Crataegus spp.) Fruits Species for Potential Use in Food Applications A Alirezalu, N Ahmadi, P Salehi, A Sonboli, K Alirezalu, ... Foods 9 (4), 436, 2020 | 111 | 2020 |
| Microwave pretreatment of seeds to extract high quality vegetable oil S Azadmard-Damirchi, K Alirezalu, BF Achachlouei International Journal of Nutrition and Food Engineering 5 (9), 508-511, 2011 | 106 | 2011 |
| Pulsed electric field and mild heating for milk processing: a review on recent advances Kazem Alirezalu, Paulo E. S. Munekata, Oleksii Parniakov, Francisco J. Barba ... Journal of the Science of Food and Agriculture, 2019 | 99* | 2019 |
| Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life K Alirezalu, S Pirouzi, M Yaghoubi, M Karimi-Dehkordi, S Jafarzadeh, ... Meat Science, 108475, 2021 | 96 | 2021 |
| Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages K Alirezalu, J Hesari, M Yaghoubi, AM Khaneghah, A Alirezalu, M Pateiro, ... Meat Science 172, 108318, 2021 | 75 | 2021 |
| Effect of green tea, stinging nettle and olive leaves extracts on the quality and shelf life stability of frankfurter type sausage K Alirezalu, J Hesari, MH Eskandari, H Valizadeh, M Sirousazar Journal of Food Processing and Preservation 41 (5), e13100, 2017 | 71 | 2017 |
| Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage M Yaghoubi, A Ayaseh, K Alirezalu, Z Nemati, M Pateiro, JM Lorenzo Polymers 13 (5), 716, 2021 | 62 | 2021 |
| Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: A comprehensive review M Soltanzadeh, SH Peighambardoust, P Gullon, J Hesari, B Gullón, ... Food Reviews International 38 (sup1), 96-117, 2022 | 56 | 2022 |
| ɛ-polylysine coating with stinging nettle extract for fresh beef preservation K Alirezalu, HS Movlan, M Yaghoubi, M Pateiro, JM Lorenzo Meat Science 176, 108474, 2021 | 53 | 2021 |
| Improving the quality characteristics and shelf life of meat and growth performance in goose fed diets supplemented with vitamin E Z Nemati, K Alirezalu, M Besharati, S Amirdahri, D Franco, JM Lorenzo Foods 9 (6), 798, 2020 | 39 | 2020 |
| Assessment of dietary selenium and vitamin E on laying performance and quality parameters of fresh and stored eggs in Japanese quails Z Nemati, H Ahmadian, M Besharati, S Lesson, K Alirezalu, R Domínguez, ... Foods 9 (9), 1324, 2020 | 37 | 2020 |
| Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage K Alirezalu, RS Inácio, J Hesari, F Remize, Z Nemati, JA Saraiva, ... LWT Food Science and Technology, 108417, 2019 | 34 | 2019 |
| Impact of ginger root powder dietary supplement on productive performance, egg quality, antioxidant status and blood parameters in laying Japanese quails Z Nemati, Z Moradi, K Alirezalu, M Besharati, A Raposo International Journal of Environmental Research and Public Health 18 (6), 2995, 2021 | 24 | 2021 |
| Production and characterization of a functional Iranian white brined cheese by replacement of dairy fat with vegetable oils BF Achachlouei, J Hesari, SA Damirchi, SH Peighambardoust, M Esmaiili, ... Food science and technology international 19 (5), 389-398, 2013 | 24 | 2013 |
| Antimicrobial polyamide-alginate casing incorporated with nisin and ε-polylysine nanoparticles combined with plant extract for inactivation of selected bacteria in nitrite-free … K Alirezalu, M Yaghoubi, L Poorsharif, S Aminnia, HI Kahve, M Pateiro, ... Foods 10 (5), 1003, 2021 | 23 | 2021 |
| Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical, and sensory properties A Ayaseh, K Alirezalu, M Yaghoubi, Z Razmjouei, S Jafarzadeh, ... Food Bioscience 49, 101936, 2022 | 20 | 2022 |
| Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets K Alirezalu, M Yaghoubi, Z Nemati, B Farmani, A Mousavi Khaneghah Food Science & Nutrition, 2021 | 20 | 2021 |
Milad YaghoubiM.Sc GraduateEmail verificata su ms.tabrizu.ac.ir