| Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic … MH Forouzanfar, A Afshin, LT Alexander, HR Anderson, ZA Bhutta, ... The lancet 388 (10053), 1659-1724, 2016 | 9698* | 2016 |
| Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990–2013: a systematic … T Vos, RM Barber, B Bell, A Bertozzi-Villa, S Biryukov, I Bolliger, ... The lancet 386 (9995), 743-800, 2015 | 7221 | 2015 |
| Childhood and adolescent overweight and obesity in Latin America: a systematic review JÁ Rivera, TG de Cossío, LS Pedraza, TC Aburto, TG Sánchez, ... The lancet Diabetes & endocrinology 2 (4), 321-332, 2014 | 806 | 2014 |
| Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990 … GBD 2013 Risk Factors Collaborators Lancet (London, England) 386 (10010), 2287, 2015 | 761 | 2015 |
| Dissonant health transition in the states of Mexico, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013 H Gómez-Dantés, N Fullman, H Lamadrid-Figueroa, L Cahuana-Hurtado, ... The Lancet 388 (10058), 2386-2402, 2016 | 291 | 2016 |
| Women with endometriosis improved their peripheral antioxidant markers after the application of a high antioxidant diet J Mier-Cabrera, T Aburto-Soto, S Burrola-Méndez, L Jiménez-Zamudio, ... Reproductive Biology and Endocrinology 7, 1-11, 2009 | 198 | 2009 |
| Discretionary foods have a high contribution and fruit, vegetables, and legumes have a low contribution to the total energy intake of the Mexican population TC Aburto, LS Pedraza, TG Sánchez-Pimienta, C Batis, JA Rivera The Journal of nutrition 146 (9), 1881S-1887S, 2016 | 174 | 2016 |
| Adherence to dietary recommendations for food group intakes is low in the Mexican population C Batis, TC Aburto, TG Sánchez-Pimienta, LS Pedraza, JA Rivera The Journal of nutrition 146 (9), 1897S-1906S, 2016 | 107 | 2016 |
| Impact of a school-based intervention program on obesity risk factors in Mexican children M Safdie, N Jennings-Aburto, L Lévesque, I Janssen, ... Salud publica de Mexico 55, 374-387, 2013 | 98 | 2013 |
| Overview of the dietary intakes of the Mexican population: results from the National Health and Nutrition Survey 2012 JA Rivera, LS Pedraza, TC Aburto, C Batis, TG Sánchez-Pimienta, ... The Journal of nutrition 146 (9), 1851S-1855S, 2016 | 95 | 2016 |
| Adapting the standardised computer-and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America S Bel-Serrat, V Knaze, G Nicolas, DM Marchioni, J Steluti, A Mendes, ... Public Health Nutrition 20 (16), 2847-2858, 2017 | 39 | 2017 |
| Usual dietary energy density distribution is positively associated with excess body weight in Mexican children TC Aburto, A Cantoral, L Hernández-Barrera, AL Carriquiry, JA Rivera The Journal of nutrition 145 (7), 1524-1530, 2015 | 34 | 2015 |
| Self-perception of dietary quality and adherence to food groups dietary recommendations among Mexican adults C Batis, A Castellanos-Gutiérrez, TC Aburto, A Jiménez-Aguilar, ... Nutrition journal 19, 1-12, 2020 | 30 | 2020 |
| Revisión rápida: evidencia de transmisión por Covid-19 e infecciones respiratorias agudas similares en espacios públicos abiertos C Medina, J Chavira, T Aburto, C Nieto, A Contreras-Manzano, L Segura, ... Salud pública de México 63 (2), 232-241, 2021 | 29 | 2021 |
| Contribución de los alimentos a la ingesta total de energía en la dieta de los mexicanos mayores de cinco años CG García-Chávez, E Monterrubio-Flores, I Ramírez-Silva, TC Aburto, ... salud pública de méxico 62 (2), 166-180, 2020 | 26 | 2020 |
| Energy, added sugar, and saturated fat contributions of taxed beverages and foods in Mexico C Batis, LS Pedraza, TG Sánchez-Pimienta, TC Aburto, ... salud pública de méxico 59, 512-517, 2017 | 26 | 2017 |
| Dietary intake of the Mexican population: comparing food group contribution to recommendations, 2012-2016 TC Aburto, C Batis, A Pedroza-Tobías, LS Pedraza, I Ramírez-Silva, ... salud pública de méxico 64 (3), 267-279, 2022 | 19 | 2022 |
| Factors associated with dietary quality during initial and later stages of the COVID-19 pandemic in Mexico C Batis, L Irizarry, A Castellanos-Gutiérrez, TC Aburto, ... Frontiers in Nutrition 8, 758661, 2021 | 15 | 2021 |
| Contribution of food groups to the total dietary energy intake of Mexican children, adolescents and adults (393.3) L Pedraza, T Aburto, T Sánchez, J Rivera The FASEB Journal 28, 393.3, 2014 | 9 | 2014 |
| Latin American and the Caribbean Code Against Cancer 1st edition: Weight, physical activity, diet, breastfeeding, and cancer TC Aburto, I Romieu, MC Stern, S Barquera, C Corvalán, PC Hallal, ... Cancer Epidemiology 86, 102436, 2023 | 8 | 2023 |