| Bacterial cellulose: Production, modification and perspectives in biomedical applications S Gorgieva, J Trček Nanomaterials 9 (10), 1352, 2019 | 428 | 2019 |
| Adaptation and tolerance of bacteria against acetic acid J Trček, NP Mira, LR Jarboe Applied microbiology and biotechnology 99, 6215-6229, 2015 | 226 | 2015 |
| Gluconacetobacter medellinensis sp. nov., cellulose- and non-cellulose-producing acetic acid bacteria isolated from vinegar C Castro, I Cleenwerck, J Trček, R Zuluaga, P De Vos, G Caro, R Aguirre, ... International journal of systematic and evolutionary microbiology 63 (Pt_3 …, 2013 | 132 | 2013 |
| The highly tolerant acetic acid bacterium Gluconacetobacter europaeus adapts to the presence of acetic acid by changes in lipid composition, morphological … J Trček, K Jernejc, K Matsushita Extremophiles 11, 627-635, 2007 | 132 | 2007 |
| Genetic and restriction analysis of the 16S–23S rDNA internal transcribed spacer regions of the acetic acid bacteria J Trček, M Teuber FEMS Microbiology Letters 208 (1), 69-75, 2002 | 124 | 2002 |
| Acetobacter intermedius, sp. nov. C Boesch, J Trček, M Sievers, M Teuber Systematic and applied microbiology 21 (2), 220-229, 1998 | 121 | 1998 |
| Correlation between acetic acid resistance and characteristics of PQQ-dependent ADH in acetic acid bacteria J Trcek, H Toyama, J Czuba, A Misiewicz, K Matsushita Applied microbiology and biotechnology 70, 366-373, 2006 | 120 | 2006 |
| Quick identification of acetic acid bacteria based on nucleotide sequences of the 16S–23S rDNA internal transcribed spacer region and of the PQQ-dependent alcohol dehydrogenase … J Trcek Systematic and Applied Microbiology 28 (8), 735-745, 2005 | 100 | 2005 |
| Updates on quick identification of acetic acid bacteria with a focus on the 16S–23S rRNA gene internal transcribed spacer and the analysis of cell proteins by MALDI-TOF mass … J Trček, F Barja International journal of food microbiology 196, 137-144, 2015 | 91 | 2015 |
| Rutin and quercetin transformation during preparation of buckwheat sourdough bread L Lukšič, G Bonafaccia, M Timoracka, A Vollmannova, J Trček, ... Journal of cereal science 69, 71-76, 2016 | 82 | 2016 |
| Molecular identification of Acetobacter isolates from submerged vinegar production, sequence analysis of plasmid pJK2-1 and application in the development of a … J Trček, P Raspor, M Teuber Applied microbiology and biotechnology 53, 289-295, 2000 | 82 | 2000 |
| “Staphylococcus pettenkoferi,” a novel staphylococcal species isolated from clinical specimens K Trülzsch, H Rinder, J Trček, L Bader, U Wilhelm, J Heesemann Diagnostic microbiology and infectious disease 43 (3), 175-182, 2002 | 77 | 2002 |
| Diversity of the microbiota involved in wine and organic apple cider submerged vinegar production as revealed by DHPLC analysis and next-generation sequencing J Trček, A Mahnič, M Rupnik International Journal of Food Microbiology 223, 57-62, 2016 | 66 | 2016 |
| Phenotypic characterization and RAPD-PCR profiling of Acetobacter sp. isolated from spirit vinegar production J Trček, J Ramuš, P Raspor Food Technol Biotechnol 35 (1), 63-67, 1997 | 63 | 1997 |
| Comparison of cultivable acetic acid bacterial microbiota in organic and conventional apple cider vinegar A Štornik, B Skok, J Trček Food technology and Biotechnology 54 (1), 113-119, 2016 | 56 | 2016 |
| Gluconacetobacter maltaceti sp. nov., a novel vinegar producing acetic acid bacterium N Slapšak, I Cleenwerck, P De Vos, J Trček Systematic and applied microbiology 36 (1), 17-21, 2013 | 50 | 2013 |
| Hydrothermal treatment of Tartary buckwheat grain hinders the transformation of rutin to quercetin L Lukšič, J Árvay, A Vollmannová, T Tóth, V Škrabanja, J Trček, M Germ, ... Journal of Cereal Science 72, 131-134, 2016 | 48 | 2016 |
| Stand-alone ClpG disaggregase confers superior heat tolerance to bacteria C Lee, KB Franke, SM Kamal, H Kim, H Lünsdorf, J Jäger, M Nimtz, ... Proceedings of the National Academy of Sciences 115 (2), E273-E282, 2018 | 45 | 2018 |
| Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar L Marič, I Cleenwerck, T Accetto, P Vandamme, J Trček Microorganisms 8 (8), 1178, 2020 | 42 | 2020 |
| Genome sequences and description of novel exopolysaccharides producing species Komagataeibacter pomaceti sp. nov. and reclassification of Komagataeibacter kombuchae (Dutta and … J Škraban, I Cleenwerck, P Vandamme, L Fanedl, J Trček Systematic and applied microbiology 41 (6), 581-592, 2018 | 42 | 2018 |
