| Functional properties of honey, propolis, and royal jelly M Viuda‐Martos, Y Ruiz‐Navajas, J Fernández‐López, JA Pérez‐Álvarez Journal of food science 73 (9), R117-R124, 2008 | 1363 | 2008 |
| Pomegranate and its many functional components as related to human health: a review M Viuda‐Martos, J Fernández‐López, JA Pérez‐Álvarez Comprehensive Reviews in Food Science and Food Safety 9 (6), 635-654, 2010 | 953 | 2010 |
| Thiobarbituric acid test for monitoring lipid oxidation in meat JAFL J Fernández, JA Pérez-Álvarez Food Chemistry 59 (3), 345-353, 1997 | 916 | 1997 |
| Antioxidant and antibacterial activities of natural extracts: application in beef meatballs J Fernandez-Lopez, N Zhi, L Aleson-Carbonell, JA Pérez-Alvarez, V Kuri Meat science 69 (3), 371-380, 2005 | 886 | 2005 |
| Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils M Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, J Pérez-Álvarez Food control 19 (12), 1130-1138, 2008 | 615 | 2008 |
| Meat products as functional foods: A review JM Fernández‐Ginés, J Fernández‐López, E Sayas‐Barberá, ... Journal of food science 70 (2), R37-R43, 2005 | 570 | 2005 |
| Resistant starch as prebiotic: A review E Fuentes‐Zaragoza, E Sánchez‐Zapata, E Sendra, E Sayas, C Navarro, ... Starch‐Stärke 63 (7), 406-415, 2011 | 523 | 2011 |
| Lemon albedo as a new source of dietary fiber: Application to bologna sausages JM Fernández-Ginés, J Fernández-López, E Sayas-Barberá, E Sendra, ... Meat science 67 (1), 7-13, 2004 | 511 | 2004 |
| Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet M Viuda‐Martos, Y Ruiz Navajas, E Sánchez Zapata, J Fernández‐López, ... Flavour and Fragrance Journal 25 (1), 13-19, 2010 | 465 | 2010 |
| Application of functional citrus by-products to meat products J Fernández-López, JM Fernández-Ginés, L Aleson-Carbonell, E Sendra, ... Trends in Food Science & Technology 15 (3-4), 176-185, 2004 | 426 | 2004 |
| In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils Y Ruiz-Navajas, M Viuda-Martos, E Sendra, JA Perez-Alvarez, ... Food Control 30 (2), 386-392, 2013 | 406 | 2013 |
| Tiger Nut (Cyperus esculentus) Commercialization: Health Aspects, Composition, Properties, and Food Applications E Sánchez‐Zapata, J Fernández‐López, J Angel Pérez‐Alvarez Comprehensive Reviews in Food Science and Food Safety 11 (4), 366-377, 2012 | 373 | 2012 |
| Preparation of high dietary fiber powder from lemon juice by-products Y Lario, E Sendra, J Garcıa-Pérez, C Fuentes, E Sayas-Barberá, ... Innovative Food Science & Emerging Technologies 5 (1), 113-117, 2004 | 373 | 2004 |
| Effect of storage conditions on quality characteristics of bologna sausages made with citrus fiber JM Fernández‐Ginés, J Fernández‐López, E Sayas‐Barberá, E Sendra, ... Journal of food science 68 (2), 710-714, 2003 | 364 | 2003 |
| In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants M Viuda-Martos, MA Mohamady, J Fernández-López, KA Abd ElRazik, ... Food Control 22 (11), 1715-1722, 2011 | 339 | 2011 |
| Characteristics of beef burger as influenced by various types of lemon albedo L Aleson-Carbonell, J Fernández-López, JA Pérez-Alvarez, V Kuri Innovative Food Science & Emerging Technologies 6 (2), 247-255, 2005 | 339 | 2005 |
| Incorporation of citrus fibers in fermented milk containing probiotic bacteria E Sendra, P Fayos, Y Lario, J Fernández-López, E Sayas-Barberá, ... Food microbiology 25 (1), 13-21, 2008 | 323 | 2008 |
| Physico-chemical and microbiological profiles of “salchichón”(Spanish dry-fermented sausage) enriched with orange fiber J Fernández-López, E Sendra, E Sayas-Barberá, C Navarro, ... Meat science 80 (2), 410-417, 2008 | 302 | 2008 |
| Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var … JH López-Vargas, J Fernández-López, JA Pérez-Álvarez, M Viuda-Martos Food Research International 51 (2), 756-763, 2013 | 300 | 2013 |
| Spices as functional foods M Viuda-Martos, Y Ruiz-Navajas, J Fernández-López, JA Pérez-Álvarez Critical Reviews in Food Science and Nutrition 51 (1), 13-28, 2010 | 284 | 2010 |
JOSE ANGEL PEREZ ALVAREZGrupo Industrialización de Productos de Origen Animal IPOA-UMHEmail verificata su goumh.umh.es