| Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity–A review AM Jiménez-Carvelo, A González-Casado, MG Bagur-González, ... Food research international 122, 25-39, 2019 | 292 | 2019 |
| Estimation of performance characteristics of an analytical method using the data set of the calibration experiment LC Rodríguez, AMG Campa [nbreve] Ta, CJ Linares, MR Ceba Analytical letters 26 (6), 1243-1258, 1993 | 291 | 1993 |
| Chromatographic fingerprinting: An innovative approach for food'identitation'and food authentication–A tutorial L Cuadros-Rodríguez, C Ruiz-Samblás, L Valverde-Som, ... Analytica Chimica Acta 909, 9-23, 2016 | 252 | 2016 |
| Principles of analytical calibration/quantification for the separation sciences L Cuadros-Rodríguez, MG Bagur-González, M Sánchez-Vinas, ... Journal of Chromatography A 1158 (1-2), 33-46, 2007 | 223 | 2007 |
| Olive oil assessment in edible oil blends by means of ATR-FTIR and chemometrics P de la Mata, A Dominguez-Vidal, JM Bosque-Sendra, A Ruiz-Medina, ... Food Control 23 (2), 449-455, 2012 | 202 | 2012 |
| Calibration in chemical measurement processes. II. A methodological approach L Cuadros-Rodrı́guez, L Gámiz-Gracia, EM Almansa-López, ... TrAC Trends in Analytical Chemistry 20 (11), 620-636, 2001 | 199* | 2001 |
| Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data—A review JM Bosque-Sendra, L Cuadros-Rodríguez, C Ruiz-Samblás, ... Analytica Chimica Acta 724, 1-11, 2012 | 187 | 2012 |
| Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy AM Jiménez-Carvelo, MT Osorio, A Koidis, A González-Casado, ... Lwt 86, 174-184, 2017 | 149 | 2017 |
| Validation of an analytical instrumental method by standard addition methodology LC Rodríguez, AMG Campaña, FA Barrero, CJ Linares, MR Ceba Journal of AOAC International 78 (2), 471-476, 1995 | 147 | 1995 |
| From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis A Carrasco-Pancorbo, N Navas-Iglesias, L Cuadros-Rodriguez TrAC Trends in Analytical Chemistry 28 (3), 263-278, 2009 | 143 | 2009 |
| From lipids analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part II: Analytical lipidomics N Navas-Iglesias, A Carrasco-Pancorbo, L Cuadros-Rodríguez TrAC Trends in Analytical Chemistry 28 (4), 393-403, 2009 | 125 | 2009 |
| Quality performance metrics in multivariate classification methods for qualitative analysis L Cuadros-Rodríguez, E Pérez-Castaño, C Ruiz-Samblás TrAC Trends in Analytical Chemistry 80, 612-624, 2016 | 122 | 2016 |
| Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil F Magagna, L Valverde-Som, C Ruíz-Samblás, L Cuadros-Rodríguez, ... Analytica chimica acta 936, 245-258, 2016 | 118 | 2016 |
| ALAMIN: a chemometric program to check analytical method performance and to assess the trueness by standard addition methodology AMG Campaña, LC Rodríguez, FA Barrero, MR Ceba, JLS Fernández TrAC Trends in Analytical Chemistry 16 (7), 381-385, 1997 | 111 | 1997 |
| Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools C Ruiz-Samblás, F Marini, L Cuadros-Rodríguez, A González-Casado Journal of Chromatography B 910, 71-77, 2012 | 104 | 2012 |
| Assessment of uncertainty in pesticide multiresidue analytical methods: main sources and estimation L Cuadros-Rodrıguez, MEH Torres, EA López, FJE González, ... Analytica Chimica Acta 454 (2), 297-314, 2002 | 102 | 2002 |
| Statistical estimation of linear calibration range L Cuadros Rodríguez, AM García Campaña, JM Bosque Sendra Analytical letters 29 (7), 1231-1239, 1996 | 88 | 1996 |
| Sequential response surface methodology for multioptimization in analytical chemistry with three-variable Doehlert designs AMG Campaña, LC Rodríguez, AL González, FA Barrero, MR Ceba Analytica chimica acta 348 (1-3), 237-246, 1997 | 87 | 1997 |
| Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools P De la Mata-Espinosa, JM Bosque-Sendra, R Bro, L Cuadros-Rodríguez Talanta 85 (1), 177-182, 2011 | 81 | 2011 |
| 1. Introducción LC Rodríguez Fuera de colección, 13-34, 2021 | 76* | 2021 |
A.M. Jimenez-CarveloUniversity of GranadaEmail verificata su ugr.es
