Jasim Ahmed

Citata da

	Tutte	Dal 2019
Citazioni	13772	7774
Indice H	69	48
i10-index	176	151

1600

800

400

1200

2002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202446 28 80 105 126 178 183 235 283 286 394 432 547 542 672 752 853 935 1099 1346 1546 1452 1381

Accesso pubblico

Visualizza tutto

1 articolo

Disponibili

Non disponibili

In base ai mandati di finanziamento

Coautori

Hosahalli RamaswamyMcGill UniversityEmail verificata su mcgill.ca
Mehraj Fatema MullaTeagasc Food Research Centre AshtownEmail verificata su teagasc.ie
Yasir Ali ArfatEmail verificata su kisr.edu.kw
Rafael AurasProfessor, School of Packaging, Michigan State UniversityEmail verificata su msu.edu
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill UniversityEmail verificata su mcgill.ca
Sunil VarshneyPollymer Source Inc.Email verificata su polymersource.com
Muhammad SiddiqMichigan State UniversityEmail verificata su msu.edu
Antony JosephResearcher, KISREmail verificata su kisr.edu.kw
Abdulwahab S. AlmusallamKuwait UniversityEmail verificata su ku.edu.kw
Giorgio LucianoCNR-SCITECEmail verificata su cnr.it
Anibal BherMichigan State UniversityEmail verificata su msu.edu
Preetam SarkarNational Institute of Technology RourkelaEmail verificata su nitrkl.ac.in
Kawaljit Singh SandhuProfessor & HOD, Maharaja Ranjit Singh Punjab Technical University (MRSPTU), BathindaEmail verificata su mrsptu.ac.in
Ayyoub K. TaherAssociate Research Scientist, Kuwait Institute for Scientific ResearchEmail verificata su kisr.edu.kw
Mohammad Shafiur RahmanProfessor of Food Science and Nutrition, Sultan Qaboos UniversityEmail verificata su squ.edu.om
Mo ManiruzzamanChair and Professor of Pharmaceutics & Drug Delivery, University of MississippiEmail verificata su olemiss.edu
Ashim DattaCornell UniversityEmail verificata su cornell.edu
Syed RizviProfessor of Food Process Engineering, Cornell UniversityEmail verificata su cornell.edu
Ferhan Ozadali, Ph.D.Director, Global R&D, Reckitt/Mead Johnson Nutrition; Adj. Professor of Food Science, PurdueEmail verificata su purdue.edu
Santanu BasuSwedish University of Agricultural SciencesEmail verificata su slu.se

Segui

Jasim Ahmed

Kuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, Michigan

Email verificata su kisr.edu.kw

Rheology Glass Transition of biopolymer Nanopackaging Functional food High-pressure processing


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Engineering properties of foods MA Rao, SSH Rizvi, AK Datta, J Ahmed CRC press, 2014	982	2014
Polylactides—chemistry, properties and green packaging technology: a review J Ahmed, SK Varshney International journal of food properties 14 (1), 37-58, 2011	542	2011
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles YA Arfat, J Ahmed, N Hiremath, R Auras, A Joseph Food Hydrocolloids 62, 191-202, 2017	283	2017
Handbook of vegetables and vegetable processing NK Sinha, YH Hui, EÖ Evranuz, M Siddiq, J Ahmed John Wiley & Sons, 2010	265	2010
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey J Ahmed, ST Prabhu, GSV Raghavan, M Ngadi Journal of Food Engineering 79 (4), 1207-1213, 2007	249	2007
The effect of high pressure treatment on rheological characteristics and colour of mango pulp J Ahmed, HS Ramaswamy, N Hiremath International Journal of Food Science & Technology 40 (8), 885-895, 2005	220	2005
Thermal degradation kinetics of carotenoids and visual color of papaya puree J Ahmed, US Shivhare, KS Sandhu Journal of Food Science 67 (7), 2692-2695, 2002	205	2002
Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications YA Arfat, J Ahmed, M Ejaz, M Mullah International journal of biological macromolecules 107, 194-203, 2018	197	2018
Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging M Mulla, J Ahmed, H Al-Attar, E Castro-Aguirre, YA Arfat, R Auras Food Control 73, 663-671, 2017	197	2017
Drying characteristics of red chilli P Gupta, J Ahmed, US Shivhare, GSV Raghavan Drying technology 20 (10), 1975-1987, 2002	194	2002
Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging M Ejaz, YA Arfat, M Mulla, J Ahmed Food Packaging and Shelf Life 15, 113-121, 2018	190	2018
Thermal degradation kinetics of anthocyanin and visual colour of plum puree J Ahmed, US Shivhare, GSV Raghavan European Food Research and Technology 218, 525-528, 2004	187	2004
Microwave pasteurization and sterilization of foods J Ahmed, HS Ramaswamy Handbook of food preservation, 713-732, 2020	185	2020
Deciphering the potential of guar gum/Ag-Cu nanocomposite films as an active food packaging material YA Arfat, M Ejaz, H Jacob, J Ahmed Carbohydrate Polymers 157, 65-71, 2017	174	2017
Rheological characteristics and kinetics of colour degradation of green chilli puree J Ahmed, US Shivhare, GSV Raghavan Journal of food engineering 44 (4), 239-244, 2000	173	2000
Rheological properties of water insoluble date fiber incorporated wheat flour dough J Ahmed, AS Almusallam, F Al-Salman, MH AbdulRahman, E Al-Salem LWT-Food Science and Technology 51 (2), 409-416, 2013	170	2013
Thermal properties of polylactides: effect of molecular mass and nature of lactide isomer J Ahmed, J Zhang, Z Song, S Varshney Journal of thermal analysis and calorimetry 95 (3), 957-964, 2009	161	2009
Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films J Ahmed, M Mulla, YA Arfat Food Hydrocolloids 71, 141-148, 2017	156	2017
Moisture adsorption isotherms for mushroom US Shivhare, S Arora, J Ahmed, GSV Raghavan LWT-Food Science and Technology 37 (1), 133-137, 2004	149	2004
Effect of high-pressure treatment on rheological, thermal and structural changes in Basmati rice flour slurry J Ahmed, HS Ramaswamy, A Ayad, I Alli, P Alvarez Journal of Cereal Science 46 (2), 148-156, 2007	146	2007

Il sistema al momento non può eseguire l'operazione. Riprova più tardi.

Articoli 1–20

Citazioni per anno

Citazioni duplicate

Citazioni unite

Aggiungi coautoriCoautori

Segui

Citata da

Coautori