The good, the bad and the ugly on COVID-19 tourism recovery A Fotiadis, S Polyzos, TCTC Huan Annals of tourism research 87, 103117, 2021 | 588 | 2021 |
Critical service features in group package tour: An exploratory research KC Wang, AT Hsieh, TC Huan Tourism Management 21 (2), 177-189, 2000 | 429 | 2000 |
Nostalgic emotion, experiential value, brand image, and consumption intentions of customers of nostalgic-themed restaurants HB Chen, SS Yeh, TC Huan Journal of Business Research 67 (3), 354-360, 2014 | 362 | 2014 |
Tourist shopping preferences and expenditure behaviours: The case of the Taiwanese outbound market XY Lehto, LA Cai, JT O’Leary, TC Huan Journal of vacation Marketing 10 (4), 320-332, 2004 | 331 | 2004 |
Free time management contributes to better quality of life: A study of undergraduate students in Taiwan WC Wang, CH Kao, TC Huan, CC Wu Journal of happiness studies 12, 561-573, 2011 | 279 | 2011 |
Determining the motivation of wellness travelers JS Chen, N Prebensen, TC Huan Anatolia 19 (1), 103-115, 2008 | 270 | 2008 |
Nostalgia as travel motivation and its impact on tourists' loyalty AMW Leong, SS Yeh, YC Hsiao, TCTC Huan Journal of Business Research 68 (1), 81-86, 2015 | 262 | 2015 |
No-escape natural disaster: Mitigating impacts on tourism TC Huan, J Beaman, L Shelby Annals of Tourism Research 31 (2), 255-273, 2004 | 239 | 2004 |
Engage or quit? The moderating role of abusive supervision between resilience, intention to leave and work engagement YD Dai, WL Zhuang, TC Huan Tourism Management 70, 69-77, 2019 | 229 | 2019 |
Performance evaluation of tourism websites' information quality of four global destination brands: Beijing, Hong Kong, Shanghai, and Taipei U Bastida, TC Huan Journal of Business Research 67 (2), 167-170, 2014 | 203 | 2014 |
Renewal or not? Consumer response to a renewed corporate social responsibility strategy: Evidence from the coffee shop industry Y Li, B Liu, TCTC Huan Tourism Management 72, 170-179, 2019 | 126 | 2019 |
Applying complexity theory to solve hospitality contrarian case conundrums: Illuminating happy-low and unhappy-high performing frontline service employees JPH Hsiao, C Jaw, TC Huan, AG Woodside International Journal of Contemporary Hospitality Management 27 (4), 608-647, 2015 | 114 | 2015 |
Reinterpreting the theory of planned behavior and its application to green hotel consumption intention SS Yeh, X Guan, TY Chiang, JL Ho, TCTC Huan International Journal of Hospitality Management 94, 102827, 2021 | 112 | 2021 |
Crafting and testing a central precept in service-dominant logic: Hotel employees’ brand-citizenship behavior and customers’ brand trust LS Xie, JM Peng, TC Huan International Journal of Hospitality Management 42, 1-8, 2014 | 110 | 2014 |
Exploring the influence of tourists’ happiness on revisit intention in the context of Traditional Chinese Medicine cultural tourism J Peng, X Yang, S Fu, TCTC Huan Tourism Management 94, 104647, 2023 | 101 | 2023 |
The new logic in building isomorphic theory of management decision realities AG Woodside, E Ko, TC Huan Management Decision 50 (5), 765-777, 2012 | 98 | 2012 |
Tourists’ travel intention: Revisiting the TPB model with age and perceived risk as moderator and attitude as mediator LH Wang, SS Yeh, KY Chen, TC Huan Tourism Review 77 (3), 877-896, 2022 | 96 | 2022 |
Using action-grids in tourism management TC Huan, J Beaman, LB Shelby Tourism Management 23 (3), 255-264, 2002 | 93 | 2002 |
Applying configural analysis to explaining rural-tourism success recipes A Fotiadis, SS Yeh, TCTC Huan Journal of Business Research 69 (4), 1479-1483, 2016 | 89 | 2016 |
Assessing the impact of work environment factors on employee creative performance of fine-dining restaurants SS Yeh, TC Huan Tourism Management 58, 119-131, 2017 | 88 | 2017 |