| Hydrogels: methods of preparation, characterisation and applications SKH Gulrez, S Al-Assaf, GO Phillips Progress in molecular and environmental bioengineering-from analysis and …, 2011 | 756 | 2011 |
| Multiple steps and critical behaviors of the binding of calcium to alginate Y Fang, S Al-Assaf, GO Phillips, K Nishinari, T Funami, PA Williams, L Li The Journal of Physical Chemistry B 111 (10), 2456-2462, 2007 | 456 | 2007 |
| Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties M Nakauma, T Funami, S Noda, S Ishihara, S Al-Assaf, K Nishinari, ... Food Hydrocolloids 22 (7), 1254-1267, 2008 | 356 | 2008 |
| Binding behavior of calcium to polyuronates: Comparison of pectin with alginate Y Fang, S Al-Assaf, GO Phillips, K Nishinari, T Funami, PA Williams Carbohydrate Polymers 72 (2), 334-341, 2008 | 342 | 2008 |
| Effects of the proteinaceous moiety on the emulsifying properties of sugar beet pectin T Funami, G Zhang, M Hiroe, S Noda, M Nakauma, I Asai, MK Cowman, ... Food Hydrocolloids 21 (8), 1319-1329, 2007 | 251 | 2007 |
| Rheological properties of Lepidium sativum seed extract as a function of concentration, temperature and time H Karazhiyan, SMA Razavi, GO Phillips, Y Fang, S Al-Assaf, K Nishinari, ... Food hydrocolloids 23 (8), 2062-2068, 2009 | 222 | 2009 |
| New insights into the structural characteristics of the arabinogalactan− protein (AGP) fraction of gum arabic T Mahendran, PA Williams, GO Phillips, S Al-Assaf, TC Baldwin Journal of agricultural and food chemistry 56 (19), 9269-9276, 2008 | 197 | 2008 |
| Studies on acacia exudate gums. Part I: the molecular weight of Acacia senegal gum exudate S Al Assaf, GO Phillips, PA Williams Food hydrocolloids 19 (4), 647-660, 2005 | 195 | 2005 |
| Characterization and properties of Acacia senegal (L.) Willd. var. senegal with enhanced properties (Acacia (sen) SUPER GUM™): Part 1—Controlled maturation of Acacia senegal … S Al-Assaf, GO Phillips, H Aoki, Y Sasaki Food Hydrocolloids 21 (3), 319-328, 2007 | 167 | 2007 |
| Progress in molecular and environmental bioengineering: from analysis and modeling to technology applications A Carpi BoD–Books on Demand, 2011 | 157 | 2011 |
| Butyrate modulates TGF-β1 generation and function: Potential renal benefit for Acacia (sen) SUPERGUM™(gum arabic)? N Matsumoto, S Riley, D Fraser, S Al-Assaf, E Ishimura, T Wolever, ... Kidney international 69 (2), 257-265, 2006 | 133 | 2006 |
| Complexation of bovine serum albumin and sugar beet pectin: Structural transitions and phase diagram X Li, Y Fang, S Al-Assaf, GO Phillips, X Yao, Y Zhang, M Zhao, K Zhang, ... Langmuir 28 (27), 10164-10176, 2012 | 130 | 2012 |
| Elucidation of the structure of a bioactive hydrophilic polysaccharide from Cordyceps sinensis by methylation analysis and NMR spectroscopy SP Nie, SW Cui, AO Phillips, MY Xie, GO Phillips, S Al-Assaf, XL Zhang Carbohydrate Polymers 84 (3), 894-899, 2011 | 129 | 2011 |
| Rheological study of gum arabic solutions: Interpretation based on molecular self-association X Li, Y Fang, S Al-Assaf, GO Phillips, K Nishinari, H Zhang Food Hydrocolloids 23 (8), 2394-2402, 2009 | 125 | 2009 |
| Physicochemical aspects of hydrocolloid extract from the seeds of Lepidium sativum H Karazhiyan, SMA Razavi, GO Phillips, Y Fang, S Al‐Assaf, K Nishinari International Journal of Food Science & Technology 46 (5), 1066-1072, 2011 | 117 | 2011 |
| Molecular structures of gellan gum imaged with atomic force microscopy in relation to the rheological behavior in aqueous systems. 1. Gellan gum with various acyl contents in … S Noda, T Funami, M Nakauma, I Asai, R Takahashi, S Al-Assaf, S Ikeda, ... Food Hydrocolloids 22 (6), 1148-1159, 2008 | 117 | 2008 |
| Comparative rheological behavior of hyaluronan from bacterial and animal sources with cross‐linked hyaluronan (hylan) in aqueous solution M Milas, M Rinaudo, I Roure, S Al‐Assaf, GO Phillips, PA Williams Biopolymers: Original Research on Biomolecules 59 (4), 191-204, 2001 | 113 | 2001 |
| Food hydrocolloids and health claims C Viebke, S Al-Assaf, GO Phillips Bioactive Carbohydrates and Dietary Fibre 4 (2), 101-114, 2014 | 111 | 2014 |
| Hydrocolloids with emulsifying capacity. Part 2–Adsorption properties at the n-hexadecane–Water interface O Castellani, S Al-Assaf, M Axelos, GO Phillips, M Anton Food hydrocolloids 24 (2-3), 121-130, 2010 | 110 | 2010 |
| Studies on Acacia exudate gums: Part VI. Interfacial rheology of Acacia senegal and Acacia seyal M Elmanan, S Al-Assaf, GO Phillips, PA Williams Food hydrocolloids 22 (4), 682-689, 2008 | 105 | 2008 |