| Molecular and physiological comparisons between Saccharomyces cerevisiae and Saccharomyces boulardii JLR Fietto, RS Araújo, FN Valadão, LG Fietto, RL Brandão, MJ Neves, ... Canadian journal of microbiology 50 (8), 615-621, 2004 | 260 | 2004 |
| Bioleaching of zinc and nickel from silicates using Aspergillus niger cultures IM Castro, JLR Fietto, RX Vieira, MJM Trópia, LMM Campos, EB Paniago, ... Hydrometallurgy 57 (1), 39-49, 2000 | 213 | 2000 |
| Intracellular Signal Triggered by Cholera Toxin inSaccharomyces boulardii and Saccharomyces cerevisiae RL Brandão, IM Castro, EA Bambirra, SC Amaral, LG Fietto, MJM Tropia, ... Applied and environmental microbiology 64 (2), 564-568, 1998 | 203 | 1998 |
| Adhesion to the yeast cell surface as a mechanism for trapping pathogenic bacteria by Saccharomyces probiotics FCP Tiago, FS Martins, ELS Souza, PFP Pimenta, HRC Araújo, IM Castro, ... Journal of medical microbiology 61 (9), 1194-1207, 2012 | 181 | 2012 |
| Molecular cloning of a gene involved in glucose sensing in the yeast Saccharomyces cerevisiae L Van Aelst, S Hohmann, B Bulaya, W De Koning, L Sierkstra, MJ Neves, ... Molecular microbiology 8 (5), 927-943, 1993 | 141 | 1993 |
| Glucose-induced activation of plasma membrane H+-ATPase in mutants of the yeast Saccharomyces cerevisiae affected in cAMP metabolism, cAMP-dependent protein phosphorylation and … JB dos Passos, M Vanhalewyn, RL Brandão, IM Castro, JR Nicoli, ... Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1136 (1), 57-67, 1992 | 85 | 1992 |
| Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of “cachaça” the Brazilian sugarcane spirit M de Araújo Vicente, LG Fietto, I de Miranda Castro, ANG Dos Santos, ... International journal of food microbiology 108 (1), 51-59, 2006 | 70 | 2006 |
| Fractionation of sugarcane bagasse using hydrothermal and advanced oxidative pretreatments for bioethanol and biogas production in lignocellulose biorefineries GA Bittencourt, E da Silva Barreto, RL Brandão, BEL Baêta, LVA Gurgel Bioresource technology 292, 121963, 2019 | 64 | 2019 |
| Biochemical and Molecular Characterization of Saccharomyces cerevisiae Strains Obtained from Sugar-Cane Juice Fermentations and Their Impact in Cachaça … VA Oliveira, MA Vicente, LG Fietto, I de Miranda Castro, MX Coutrim, ... Applied and Environmental Microbiology 74 (3), 693-701, 2008 | 64 | 2008 |
| The PLC1 encoded phospholipase C in the yeast Saccharomyces cerevisiae is essential for glucose-induced phosphatidylinositol turnover and activation of plasma membrane H+-ATPase P Coccetti, R Tisi, E Martegani, LS Teixeira, RL Brandão, ... Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1405 (1-3), 147-154, 1998 | 63 | 1998 |
| The role of yeast and lactic acid bacteria in the production of fermented beverages in South America F Faria-Oliveira, RHS Diniz, F Godoy-Santos, FB Piló, H Mezadri, ... Food production and industry 4, 107-135, 2015 | 60 | 2015 |
| Glucose-induced calcium influx in budding yeast involves a novel calcium transport system and can activate calcineurin S Groppi, F Belotti, RL Brandão, E Martegani, R Tisi Cell calcium 49 (6), 376-386, 2011 | 58 | 2011 |
| During the initiation of fermentation overexpression of hexokinase PII in yeast transiently causes a similar deregulation of glycolysis as deletion of Tps1 JR Ernandes, C De Meirsman, F Rolland, J Winderickx, J De Winde, ... Yeast 14 (3), 255-269, 1998 | 57 | 1998 |
| Possible involvement of a phosphatidylinositol-type signaling pathway in glucose-induced activation of plasma membrane H+-ATPase and cellular proton extrusion in the yeast … RL Brandão, NM de Magalhães-Rocha, R Alijo, J Ramos, JM Thevelein Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1223 (1), 117-124, 1994 | 57 | 1994 |
| Identification of novel alleles conferring superior production of rose flavor phenylethyl acetate using polygenic analysis in yeast B Trindade de Carvalho, S Holt, B Souffriau, R Lopes Brandão, ... MBio 8 (6), 10.1128/mbio. 01173-17, 2017 | 48 | 2017 |
| New aspects of the glucose activation of the H+-ATPase in the yeast Saccharomyces cerevisiae MAA Souza, MJ Trópia, RL Brandão Microbiology 147 (10), 2849-2855, 2001 | 45 | 2001 |
| Carbonyl cyanide m-chlorophenylhydrazone induced calcium signaling and activation of plasma membrane H+-ATPase in the yeast Saccharomyces cerevisiae MBP Pereira, R Tisi, LG Fietto, AS Cardoso, MM França, FM Carvalho, ... FEMS yeast research 8 (4), 622-630, 2008 | 44 | 2008 |
| Glucose-induced activation of the plasma membrane H+-ATPase in Fusarium oxysporum RL BrandãO, IM Castro, JB Passos, JR Nicoli, JM Thevelein Microbiology 138 (8), 1579-1586, 1992 | 44 | 1992 |
| Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit LEFR da Conceição, MAF Saraiva, RHS Diniz, J Oliveira, GD Barbosa, ... Journal of Industrial Microbiology and Biotechnology 42 (2), 237-246, 2015 | 42 | 2015 |
| Investigating Acid Stress Response in Different Saccharomyces Strains RL Brandão, JCC Rosa, JR Nicoli, MVS Almeida, AP do Carmo, ... Journal of Mycology 2014 (1), 178274, 2014 | 42 | 2014 |
