| Application of nanotechnology in agriculture, postharvest loss reduction and food processing: food security implication and challenges K Neme, A Nafady, S Uddin, YB Tola Heliyon 7 (12), 2021 | 217 | 2021 |
| Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits Z Abebe, YB Tola, A Mohammed African journal of agricultural research 12 (8), 550-565, 2017 | 112 | 2017 |
| Extraction and determination of total polyphenols and antioxidant capacity of red coffee (Coffea arabica L.) pulp of wet processing plants M Geremu, YB Tola, A Sualeh Chemical and Biological Technologies in Agriculture 3, 1-6, 2016 | 106 | 2016 |
| Radio-Frequency heating in food processing: Principles and applications GB Awuah, HS Ramaswamy, J Tang CRC Press, 2014 | 101 | 2014 |
| Going beyond conventional osmotic dehydration for quality advantage and energy savings Y Bekele, H Ramaswamy Ethiopian Journal of Applied Science and Technology 1 (1), 1-15, 2010 | 95 | 2010 |
| Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia CG Kuyu, YB Tola Food science & nutrition 6 (3), 609-616, 2018 | 63 | 2018 |
| Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia BH Kebede, SF Forsido, YB Tola, T Astatkie Heliyon 7 (2), 2021 | 60 | 2021 |
| Combined effects of high pressure, moderate heat and pH on the inactivation kinetics of Bacillus licheniformis spores in carrot juice YB Tola, HS Ramaswamy Food Research International 62, 50-58, 2014 | 55 | 2014 |
| Study on post-harvest quantitative and qualitative losses of potato tubers from two different road access districts of Jimma zone, South West Ethiopia CG Kuyu, YB Tola, GG Abdi Heliyon 5 (8), 2019 | 54 | 2019 |
| Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder M Seifu, YB Tola, A Mohammed, T Astatkie Food science & nutrition 6 (6), 1641-1649, 2018 | 48 | 2018 |
| Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: Implications for nutrition and mineral bioavailability GF Alemayehu, SF Forsido, YB Tola, MA Teshager, AA Assegie, E Amare Heliyon 7 (8), 2021 | 44 | 2021 |
| Traditional butter and ghee production, processing and handling in Ethiopia: A review AT Gemechu, YB Tola African Journal of Food Science 11 (4), 95-105, 2017 | 41 | 2017 |
| Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia EO Keyata, YB Tola, G Bultosa, SF Forsido Heliyon 7 (1), 2021 | 39 | 2021 |
| Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa … EO Keyata, YB Tola, G Bultosa, SF Forsido Food Research International 137, 109724, 2020 | 36 | 2020 |
| Novel processing methods: updates on acidified vegetables thermal processing YB Tola, HS Ramaswamy Current Opinion in Food Science 23, 64-69, 2018 | 34 | 2018 |
| Determination of citric acid pretreatment effect on nutrient content, bioactive components, and total antioxidant capacity of dried sweet potato flour CG Kuyu, YB Tola, A Mohammed, HS Ramaswamy Food science & nutrition 6 (6), 1724-1733, 2018 | 34 | 2018 |
| Thermal destruction kinetics of Bacillus licheniformis spores in carrot juice extract as influenced by pH, type of acidifying agent and heating method YB Tola, HS Ramaswamy LWT-Food Science and Technology 56 (1), 131-137, 2014 | 34 | 2014 |
| Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat‐Based Fermented Food Products GF Alemayehu, SF Forsido, YB Tola, E Amare The Scientific World Journal 2023 (1), 2730175, 2023 | 33 | 2023 |
| Evaluation of different grain storage technologies against storage insect pests over an extended storage time CG Kuyu, YB Tola, A Mohammed, A Mengesh, JJ Mpagalile Journal of Stored Products Research 96, 101945, 2022 | 33 | 2022 |
| Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour AM Bikila, Y Tola, TB Esho, SF Forsido Food science & nutrition 8 (10), 5532-5544, 2020 | 33 | 2020 |
Sirawdink Fikreyesus ForsidoJimma UniversityEmail verificata su ju.edu.et