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- Geert-Jan WitkampFull Professor at King Abdullah University of Science and TechnologyEmail verificata su kaust.edu.sa
- David A. VermaasDelft University of TechnologyEmail verificata su tudelft.nl
- Rob G.H. LammertinkHoogleraar Universiteit TwenteEmail verificata su utwente.nl
- M.A.I. (Maarten) SchutyserWageningen UniversityEmail verificata su wur.nl
- Jaap DijkshoornEmail verificata su uitmaasland.nl
- Remko BoomProfessor of Food Process EngineeringEmail verificata su wur.nl
- Karel J. KeesmanProfessor (personal chair), Wageningen UniversityEmail verificata su wur.nl
- Fei LiuAssociate professor at Qingdao University of Science and TechnologyEmail verificata su qust.edu.cn
- Doekle Yntemascientific coordinatorEmail verificata su wetsus.nl
- Bert HamelersProgram Director, Wetsus, European Centre of Excellence for Sustainable Water TechnologyEmail verificata su wetsus.nl
- M. Hakan KandemirVTTEmail verificata su vtt.fi
- Peichun Amy TsaiUniversity of Alberta, CanadaEmail verificata su ualberta.ca
- Jeff WoodUniversity of TwenteEmail verificata su utwente.nl
- Fijs W.B. van leeuwenLeiden University Medical CenterEmail verificata su lumc.nl
- A.V. DelgadoUniversity of GranadaEmail verificata su ugr.es
- Silvia AhualliUniversidad de GranadaEmail verificata su ugr.es
- Michel SaakesPrincipal Scientist, Wetsus, Centre of Excellence for Sustainable Water TechnologyEmail verificata su wetsus.nl
- Sandra DrusováSensirionEmail verificata su sensirion.com
- H.L. OfferhausUniversity of TwenteEmail verificata su utwente.nl
- Adam D WexlerProtodromicsEmail verificata su protodromics.com