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Dr. Aline Coqueiro
Dr. Aline Coqueiro
UEPG-Brazil
Email verificata su uepg.br
Titolo
Citata da
Citata da
Anno
Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA
AC Abreu, A Coqueiro, AR Sultan, N Lemmens, HK Kim, R Verpoorte, ...
Scientific reports 7 (1), 3777, 2017
1002017
Brazilian coffee blends: A simple and fast method by near‐infrared spectroscopy for the determination of the sensory attributes elicited in professional coffee cupping
MR Baqueta, A Coqueiro, P Valderrama
Journal of food science 84 (6), 1247-1255, 2019
532019
Multivariate classification for the direct determination of cup profile in coffee blends via handheld near-infrared spectroscopy
MR Baqueta, A Coqueiro, PH Março, P Valderrama
Talanta 222, 121526, 2021
492021
The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities
PDF Dos Santos, CRL Francisco, A Coqueiro, FV Leimann, J Pinela, ...
Food & function 10 (2), 573-582, 2019
452019
Evaluation of olive oils from the Mediterranean region by UV–Vis spectroscopy and Independent Component Analysis
FC Alves, A Coqueiro, PH Março, P Valderrama
Food chemistry 273, 124-129, 2019
422019
Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
CHK Santos, MR Baqueta, A Coqueiro, MI Dias, L Barros, MF Barreiro, ...
Food Chemistry 261, 216-223, 2018
402018
In Vitro Antibacterial Activity of Prenylated Guanidine Alkaloids from Pterogyne nitens and Synthetic Analogues
A Coqueiro, LO Regasini, P Stapleton, V da Silva Bolzani, S Gibbons
Journal of Natural products 77 (8), 1972-1975, 2014
382014
Identification of a collagenase-inhibiting flavonoid from Alchemilla vulgaris using NMR-based metabolomics
M Mandrone, A Coqueiro, F Poli, F Antognoni, YH Choi
Planta medica 84 (12/13), 941-946, 2018
372018
Free Radical Scavenging Activity of Kielmeyera variabilis (Clusiaceae)
A Coqueiro, LO Regasini, SCG Skrzek, MMF Queiroz, DHS Silva, ...
Molecules 18 (2), 2376-2385, 2013
372013
Quality control parameters in the roasted coffee industry: a proposal by using MicroNIR spectroscopy and multivariate calibration
MR Baqueta, A Coqueiro, PH Março, P Valderrama
Food Analytical Methods 13, 50-60, 2020
332020
Integrated 1H NMR fingerprint with NIR spectroscopy, sensory properties, and quality parameters in a multi-block data analysis using ComDim to evaluate coffee blends
MR Baqueta, A Coqueiro, PH Março, M Mandrone, F Poli, P Valderrama
Food Chemistry 355, 129618, 2021
292021
Multi-block data analysis using ComDim for the evaluation of complex samples: Characterization of edible oils
LN Rosa, LC de Figueiredo, EG Bonafé, A Coqueiro, JV Visentainer, ...
Analytica chimica acta 961, 42-48, 2017
292017
Antistaphylococcal Prenylated Acylphoroglucinol and Xanthones from Kielmeyera variabilis
A Coqueiro, YH Choi, R Verpoorte, KBSS Gupta, M De Mieri, ...
Journal of natural products 79 (3), 470-476, 2016
252016
Antibiotic adjuvants from Buxus sempervirens to promote effective treatment of drug-resistant Staphylococcus aureus biofilms
AC Abreu, D Paulet, A Coqueiro, J Malheiro, A Borges, MJ Saavedra, ...
RSC advances 6 (97), 95000-95009, 2016
232016
Chemical composition and antiproliferative activity of Acalypha californica
L Rascón-Valenzuela, M Jiménez-Estrada, C Velázquez-Contreras, ...
Industrial Crops and Products 69, 48-54, 2015
172015
Leishmanicidal activity of Brosimum glaziovii (Moraceae) and chemical composition of the bioactive fractions by using high-resolution gas chromatography and GC-MS
A Coqueiro, LO Regasini, GM Leme, L Polese, CT Nogueira, ...
Journal of the Brazilian Chemical Society 25, 1839-1847, 2014
152014
Identification of antiplasmodial triterpenes from Keetia species using NMR-based metabolic profiling
RT Freire, J Bero, C Beaufay, DM Selegato, A Coqueiro, YH Choi, ...
Metabolomics 15, 1-11, 2019
142019
Thermal rice oil degradation evaluated by UV–Vis-NIR and PARAFAC
LN Rosa, A Coqueiro, PH Março, P Valderrama
Food chemistry 273, 52-56, 2019
142019
Multiproduct, multicomponent and multivariate calibration: A case study by using Vis-NIR spectroscopy
DA dos Santos, KP de Lima, V Cavalcante, A Coqueiro, MFB Consolin, ...
Food Analytical Methods 11, 1915-1919, 2018
122018
A review of coffee quality assessment based on sensory evaluation and advanced analytical techniques
MR Baqueta, N Caporaso, A Coqueiro, P Valderrama
Innovations in coffee quality. New York: Nova Science Publishers, 15-31, 2020
112020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
Articoli 1–20