Articoli con mandati relativi all'accesso pubblico - Francisco J. HerediaUlteriori informazioni
Non disponibili pubblicamente: 11
Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
CM Stinco, R Fernández-Vázquez, FJ Heredia, AJ Meléndez-Martínez, ...
LWT-Food Science and Technology 53 (2), 458-463, 2013
Mandati: Government of Spain
Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins
C Alcalde-Eon, R Ferreras-Charro, R Ferrer-Gallego, FJ Rivero, ...
Food Research International 126, 108650, 2019
Mandati: Government of Spain
Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity
CM Stinco, ML Escudero-Gilete, FJ Heredia, IM Vicario, ...
Food Research International 90, 194-204, 2016
Mandati: Government of Spain
Addition Of Mannoproteins And/Or Seeds During Winemaking And Their Effects On Pigment Composition And Color Stability
C Alcalde-Eon, C Pérez-Mestre, R Ferreras-Charro, FJ Rivero, FJ Heredia, ...
Journal of agricultural and food chemistry, 2019
Mandati: Government of Spain
Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compounds
AJ León-González, MJ Jara-Palacios, M Abbas, FJ Heredia, ...
Food & function 8 (11), 4062-4069, 2017
Mandati: Government of Spain
Impact of alternative protein fining agents on the phenolic composition and color of Syrah red wines from warm climate
B Gordillo, F Chamizo-González, ML González-Miret, FJ Heredia
Food Chemistry 342, 128297, 2021
Mandati: Government of Spain
Impact of a double post-fermentative maceration with ripe and overripe seeds on the phenolic composition and color stability of Syrah red wines from warm climate
B Gordillo, FJ Rivero, MJ Jara-Palacios, ML González-Miret, FJ Heredia
Food Chemistry 346, 128919, 2021
Mandati: Government of Spain
Stenocereus griseus (Haw) pitaya as source of natural colourant: technological stability of colour and individual betalains
MJ Cejudo‐Bastante, N Hurtado, P Muñoz‐Burguillos, FJ Heredia
International Journal of Food Science & Technology 54 (11), 3024-3031, 2019
Mandati: Government of Spain
Orange juice color: Visual evaluation and consumer preference
R FERNÁNDEZ-VÁZQUEZ, CM STINCO, AJ MELÉNDEZ-MARTÍNEZ, ...
Color in Food: Technological and Psychophysical Aspects, 435-441, 2012
Mandati: Government of Spain
Application of Image Analysis to the Color–Phenolic Composition Relationships of Grape Seeds
FJ RODRÍGUEZ-PULIDO, FJ HEREDIA, JM ZALDÍVAR-CRUZ, ...
Color in Food: Technological and Psychophysical Aspects, 113-120, 2012
Mandati: Government of Spain
Importance of Anthocyanic Copigmentation on the Color Expression of Red Wine in Warm Climate
B GORDILLO, ML GONZÁLEZ-MIRET, FJ HEREDIA
Color in Food: Technological and Psychophysical Aspects, 315-327, 2012
Mandati: Government of Spain
Disponibili pubblicamente: 109
Effects of salinity stress on carotenoids, anthocyanins, and color of diverse tomato genotypes
E Borghesi, ML González-Miret, ML Escudero-Gilete, F Malorgio, ...
Journal of agricultural and food chemistry 59 (21), 11676-11682, 2011
Mandati: Government of Spain
Effect of orange juice’s processing on the color, particle size, and bioaccessibility of carotenoids
CM Stinco, R Fernández-Vázquez, ML Escudero-Gilete, FJ Heredia, ...
Journal of agricultural and food chemistry 60 (6), 1447-1455, 2012
Mandati: Government of Spain
Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A …
J Nogales-Bueno, JM Hernández-Hierro, FJ Rodríguez-Pulido, ...
Food Chemistry 152, 586-591, 2014
Mandati: Government of Spain
Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts
N Amessis-Ouchemoukh, S Ouchemoukh, N Meziant, Y Idiri, D Hernanz, ...
Industrial crops and products 95, 6-17, 2017
Mandati: National Institute of Health and Medical Research, France
VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS'PREFERENCE STUDY
R FERNÁNDEZ‐VÁZQUEZ, CM Stinco, AJ MELÉNDEZ‐MARTÍNEZ, ...
Journal of sensory studies 26 (6), 436-444, 2011
Mandati: Government of Spain
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
MJ Jara-Palacios, D Hernanz, T Cifuentes-Gomez, ML Escudero-Gilete, ...
Food chemistry 183, 78-82, 2015
Mandati: Government of Spain
Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio
B Gordillo, FJ Rodríguez-Pulido, ML Escudero-Gilete, ML González-Miret, ...
Journal of agricultural and food chemistry 60 (11), 2896-2905, 2012
Mandati: Government of Spain
Grape seed characterization by NIR hyperspectral imaging
FJ Rodríguez-Pulido, DF Barbin, DW Sun, B Gordillo, ML González-Miret, ...
Postharvest Biology and Technology 76, 74-82, 2013
Mandati: Government of Spain
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
MJ Jara-Palacios, S Gonçalves, D Hernanz, FJ Heredia, A Romano
Food research international 109, 433-439, 2018
Mandati: Fundação para a Ciência e a Tecnologia, Portugal, Government of Spain
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