Digitalization of agriculture: A way to solve the food problem or a trolley dilemma? ED Lioutas, C Charatsari, M De Rosa Technology in Society 67, 101744, 2021 | 185 | 2021 |
Key questions on the use of big data in farming: An activity theory approach ED Lioutas, C Charatsari, G La Rocca, M De Rosa NJAS-Wageningen Journal of Life Sciences 90, 100297, 2019 | 149 | 2019 |
Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us ED Lioutas, C Charatsari Agricultural Systems 187, 2020 | 131 | 2020 |
Smart farming and short food supply chains: Are they compatible? ED Lioutas, C Charatsari Land Use Policy 94, 104541, 2020 | 126 | 2020 |
Big data in agriculture: Does the new oil lead to sustainability? ED Lioutas, C Charatsari Geoforum 109, 1-3, 2020 | 71 | 2020 |
Green innovativeness in farm enterprises: what makes farmers think green? ED Lioutas, C Charatsari Sustainable development 26 (4), 337-349, 2018 | 64 | 2018 |
Antecedents of farmers’ willingness to participate in short food supply chains C Charatsari, F Kitsios, A Stafyla, D Aidonis, E Lioutas British Food Journal 120 (10), 2317-2333, 2018 | 63 | 2018 |
Short food supply chains: the link between participation and farmers' competencies C Charatsari, F Kitsios, ED Lioutas Renewable Agriculture and Food Systems 35 (6), 643-652, 2020 | 53 | 2020 |
Farmers’ motivational orientation toward participation in competence development projects: A self-determination theory perspective C Charatsari, ED Lioutas, A Koutsouris The Journal of Agricultural Education and Extension 23 (2), 105-120, 2017 | 52 | 2017 |
Is current agronomy ready to promote sustainable agriculture? Identifying key skills and competencies needed C Charatsari, ED Lioutas International Journal of Sustainable Development & World Ecology 26 (3), 232-241, 2019 | 44 | 2019 |
‘I saw S anta drinking soda!’Advertising and children's food preferences ED Lioutas, I Tzimitra‐Kalogianni Child: care, health and development 41 (3), 424-433, 2015 | 43 | 2015 |
Farm advisors amid the transition to Agriculture 4.0: Professional identity, conceptions of the future and future‐specific competencies C Charatsari, ED Lioutas, A Papadaki‐Klavdianou, A Michailidis, ... Sociologia Ruralis 62 (2), 335-362, 2022 | 41 | 2022 |
Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital C Charatsari, ED Lioutas, A Koutsouris Social innovation and sustainability transition, 205-220, 2022 | 40 | 2022 |
Small ruminant producers’ training needs and factors discouraging participation in agricultural education/training programs ED Lioutas, I Tzimitra-Kalogianni, C Charatsari Livestock Research for Rural Development 22 (7), 215-221, 2010 | 37 | 2010 |
“I'd like to participate, but...”: women farmers' scepticism towards agricultural extension/education programmes C Charatsari, MČ Istenič, ED Lioutas Development in Practice 23 (4), 511-525, 2013 | 36 | 2013 |
Food consumer information behavior: Need arousal, seeking behavior, and information use ED Lioutas Journal of Agricultural & Food Information 15 (2), 81-108, 2014 | 31 | 2014 |
The challenges of setting up the evaluation of extension systems by using a systems approach: The case of Greece, Italy and Slovenia ED Lioutas, C Charatsari, M Černič Istenič, G La Rocca, M De Rosa The Journal of Agricultural Education and Extension 25 (2), 139-160, 2019 | 30 | 2019 |
Innovating digitally: The new texture of practices in agriculture 4.0 ED Lioutas, C Charatsari Sociologia Ruralis 62 (2), 250-278, 2022 | 28 | 2022 |
Technological innovation and agrifood systems resilience: The potential and perils of three different strategies C Charatsari, ED Lioutas, M De Rosa, Y Vecchio Frontiers in Sustainable Food Systems 6, 872706, 2022 | 23 | 2022 |
Extension and advisory organizations on the road to the digitalization of animal farming: An organizational learning perspective C Charatsari, E D. Lioutas, M De Rosa, A Papadaki-Klavdianou Animals 10 (11), 2056, 2020 | 22 | 2020 |