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Evagelos D. Lioutas
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Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
ED Lioutas, C Charatsari, M De Rosa
Technology in Society 67, 101744, 2021
1852021
Key questions on the use of big data in farming: An activity theory approach
ED Lioutas, C Charatsari, G La Rocca, M De Rosa
NJAS-Wageningen Journal of Life Sciences 90, 100297, 2019
1492019
Enhancing the ability of agriculture to cope with major crises or disasters: What the experience of COVID-19 teaches us
ED Lioutas, C Charatsari
Agricultural Systems 187, 2020
1312020
Smart farming and short food supply chains: Are they compatible?
ED Lioutas, C Charatsari
Land Use Policy 94, 104541, 2020
1262020
Big data in agriculture: Does the new oil lead to sustainability?
ED Lioutas, C Charatsari
Geoforum 109, 1-3, 2020
712020
Green innovativeness in farm enterprises: what makes farmers think green?
ED Lioutas, C Charatsari
Sustainable development 26 (4), 337-349, 2018
642018
Antecedents of farmers’ willingness to participate in short food supply chains
C Charatsari, F Kitsios, A Stafyla, D Aidonis, E Lioutas
British Food Journal 120 (10), 2317-2333, 2018
632018
Short food supply chains: the link between participation and farmers' competencies
C Charatsari, F Kitsios, ED Lioutas
Renewable Agriculture and Food Systems 35 (6), 643-652, 2020
532020
Farmers’ motivational orientation toward participation in competence development projects: A self-determination theory perspective
C Charatsari, ED Lioutas, A Koutsouris
The Journal of Agricultural Education and Extension 23 (2), 105-120, 2017
522017
Is current agronomy ready to promote sustainable agriculture? Identifying key skills and competencies needed
C Charatsari, ED Lioutas
International Journal of Sustainable Development & World Ecology 26 (3), 232-241, 2019
442019
‘I saw S anta drinking soda!’Advertising and children's food preferences
ED Lioutas, I Tzimitra‐Kalogianni
Child: care, health and development 41 (3), 424-433, 2015
432015
Farm advisors amid the transition to Agriculture 4.0: Professional identity, conceptions of the future and future‐specific competencies
C Charatsari, ED Lioutas, A Papadaki‐Klavdianou, A Michailidis, ...
Sociologia Ruralis 62 (2), 335-362, 2022
412022
Farmer field schools and the co-creation of knowledge and innovation: the mediating role of social capital
C Charatsari, ED Lioutas, A Koutsouris
Social innovation and sustainability transition, 205-220, 2022
402022
Small ruminant producers’ training needs and factors discouraging participation in agricultural education/training programs
ED Lioutas, I Tzimitra-Kalogianni, C Charatsari
Livestock Research for Rural Development 22 (7), 215-221, 2010
372010
“I'd like to participate, but...”: women farmers' scepticism towards agricultural extension/education programmes
C Charatsari, MČ Istenič, ED Lioutas
Development in Practice 23 (4), 511-525, 2013
362013
Food consumer information behavior: Need arousal, seeking behavior, and information use
ED Lioutas
Journal of Agricultural & Food Information 15 (2), 81-108, 2014
312014
The challenges of setting up the evaluation of extension systems by using a systems approach: The case of Greece, Italy and Slovenia
ED Lioutas, C Charatsari, M Černič Istenič, G La Rocca, M De Rosa
The Journal of Agricultural Education and Extension 25 (2), 139-160, 2019
302019
Innovating digitally: The new texture of practices in agriculture 4.0
ED Lioutas, C Charatsari
Sociologia Ruralis 62 (2), 250-278, 2022
282022
Technological innovation and agrifood systems resilience: The potential and perils of three different strategies
C Charatsari, ED Lioutas, M De Rosa, Y Vecchio
Frontiers in Sustainable Food Systems 6, 872706, 2022
232022
Extension and advisory organizations on the road to the digitalization of animal farming: An organizational learning perspective
C Charatsari, E D. Lioutas, M De Rosa, A Papadaki-Klavdianou
Animals 10 (11), 2056, 2020
222020
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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