| Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source K Sarabandi, SM Jafari, AS Mahoonak, A Mohammadi International journal of biological macromolecules 140, 59-68, 2019 | 182 | 2019 |
| Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates Z Akbarbaglu, SM Jafari, K Sarabandi, M Mohammadi, MK Heshmati, ... Colloids and Surfaces B: Biointerfaces 178, 421-429, 2019 | 146 | 2019 |
| Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges K Sarabandi, P Gharehbeglou, SM Jafari Drying Technology 38 (5-6), 577-595, 2020 | 144 | 2020 |
| Production of reconstitutable nanoliposomes loaded with flaxseed protein hydrolysates: Stability and characterization K Sarabandi, SM Jafari, M Mohammadi, Z Akbarbaglu, A Pezeshki, ... Food Hydrocolloids 96, 442-450, 2019 | 134 | 2019 |
| Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties K Sarabandi, AS Mahoonak, H Hamishekar, M Ghorbani, SM Jafari Journal of Food Engineering 237, 86-95, 2018 | 126 | 2018 |
| Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications Z Akbarbaglu, SH Peighambardoust, K Sarabandi, SM Jafari Food Chemistry 359, 129965, 2021 | 115 | 2021 |
| Effect of chitosan coating on the properties of nanoliposomes loaded with flaxseed-peptide fractions: Stability during spray-drying K Sarabandi, SM Jafari Food Chemistry 310, 125951, 2020 | 102 | 2020 |
| Effect of different carriers on microstructure and physical characteristics of spray dried apple juice concentrate KH Sarabandi, SH Peighambardoust, AR Sadeghi Mahoonak, SP Samaei Journal of food science and technology 55, 3098-3109, 2018 | 96 | 2018 |
| Effect of carrier types and compositions on the production yield, microstructure and physical characteristics of spray dried sour cherry juice concentrate K Sarabandi, SH Peighambardoust, AS Mahoonak, SP Samaei Journal of Food Measurement and Characterization 11, 1602-1612, 2017 | 81 | 2017 |
| Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization K Sarabandi, AS Mahoonak, H Hamishehkar, M Ghorbani, SM Jafari Journal of Food Engineering 251, 19-28, 2019 | 78 | 2019 |
| Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry-A review H Eghbaljoo, IK Sani, MA Sani, S Rahati, E Mansouri, E Molaee-Aghaee, ... International Journal of Biological Macromolecules 222, 2327-2340, 2022 | 55 | 2022 |
| Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification M Mohammadi, RR Mokarram, R Shahvalizadeh, K Sarabandi, LT Lim, ... Food Bioscience 36, 100625, 2020 | 51 | 2020 |
| Improving the antioxidant stability of flaxseed peptide fractions during spray drying encapsulation by surfactants: Physicochemical and morphological features K Sarabandi, SM Jafari Journal of Food Engineering 286, 110131, 2020 | 48 | 2020 |
| Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization M Mohammadi, MK Heshmati, K Sarabandi, M Fathi, LT Lim, ... International journal of biological macromolecules 137, 253-260, 2019 | 48 | 2019 |
| Techno-functional, biological and structural properties of Spirulina platensis peptides from different proteases Z Akbarbaglu, A Ayaseh, B Ghanbarzadeh, K Sarabandi Algal Research 66, 102755, 2022 | 46 | 2022 |
| Physical properties of spray dried grape syrup as affected by drying temperature and drying aids K Sarabandi, SH Peighambardoust, M Shirmohammadi International Journal of Agriculture and Crop Sciences 7 (12), 928, 2014 | 37 | 2014 |
| Physicochemical properties and antioxidant stability of microencapsulated marjoram extract prepared by co‐crystallization method K Sarabandi, AS Mahoonak, M Akbari Journal of Food Process Engineering 42 (1), e12949, 2019 | 36 | 2019 |
| Fractionation of flaxseed-derived bioactive peptides and their influence on nanoliposomal carriers K Sarabandi, SM Jafari Journal of Agricultural and Food Chemistry 68 (51), 15097-15106, 2020 | 31 | 2020 |
| Encapsulation of food ingredients by nanoliposomes K Sarabandi, Z Rafiee, D Khodaei, SM Jafari Lipid-based nanostructures for food encapsulation purposes, 347-404, 2019 | 26 | 2019 |
| Optimization of Factors Affecting the Antioxidant Activity of Fenugreek Seed’s Protein Hydrolysate by Response Surface Methodology S Kaveh, AR Sadeghimahoonak, M Ghorbani, M Jafari, K Sarabandi Iranian Journal of Nutrition Sciences & Food Technology 14 (1), 15-16, 2019 | 19 | 2019 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesEmail verificata su gau.ac.ir