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- Helena Legido-QuigleyLondon School of Hygiene and Tropical MedicineEmail verificata su lshtm.ac.uk
- Salma M AbdallaAssistant Professor, Global Health and Epidemiology, Boston University School of Public HealthEmail verificata su bu.edu
- Victoria HaldaneInstitute of Health Policy Management & Evaluation, University of TorontoEmail verificata su mail.utoronto.ca
- Patrick WebbFriedman School of Nutrition, Tufts UniversityEmail verificata su tufts.edu
- Phillip BakerARC Future Fellow and Horizon Fellow, School of Public Health, University of SydneyEmail verificata su sydney.edu.au
- Sandro DemaioVicHealth and the University of MelbourneEmail verificata su sund.ku.dk
- Francesco BrancaDirector, Department of Nutrition and Food Safety, WHO, GenevaEmail verificata su who.int
- Simon BarqueraInstituto Nacional de Salud PublicaEmail verificata su insp.mx
- Usman A. MushtaqMedical Doctor, University of OsloEmail verificata su eatforum.org
- Rina AgustinaDepartment of Nutrition, Faculty of Medicine, Universitas Indonesia - Dr. Cipto MangunkusumoEmail verificata su ui.ac.id
- Professor Nick WattsNHSEmail verificata su nus.edu.sg
- Brent LokenWWF - Global Food Lead ScientistEmail verificata su wwf.org
- Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolEmail verificata su columbia.edu
- Amanda WoodResearcher, Stockholm Resilience CentreEmail verificata su su.se