Ahmed Yousef

Citata da

	Tutte	Dal 2019
Citazioni	16445	5296
Indice H	65	37
i10-index	180	119

1100

550

275

825

19921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202444 65 53 49 53 57 84 84 114 158 175 274 256 317 356 480 492 583 606 666 772 817 806 817 855 809 918 902 926 1029 933 797 700

Accesso pubblico

Visualizza tutto

35 articoli

4 articoli

Disponibili

Non disponibili

In base ai mandati di finanziamento

Coautori

Sudhir K SastryProfessor, Dept of Food, Agr & Biol. Engr, The Ohio State UniversityEmail verificata su osu.edu
En HuangAssociate Professor, University of Arkansas for Medical SciencesEmail verificata su uams.edu
V.M. BalasubramaniamThe Ohio State UniversityEmail verificata su osu.edu
Ahmed Ghamry Ali AbdelhamidAssistant Professor, Michigan State University; Assistant Professor, Benha UniversityEmail verificata su fsc.bu.edu.eg
Jennifer J. PerryAssociate Professor of Food Microbiology, University of MaineEmail verificata su maine.edu
Taras Pyatkovskyy / Тарас П’ятковськийassociate professor, Ternopi National Medical UniversityEmail verificata su tdmu.edu.ua
Luis Rodriguez-SaonaProfessorEmail verificata su osu.edu
Lijuan Yuan, Ph.D. ProfessorVirginia Polytechnic Institute and State UniversityEmail verificata su vt.edu
Ke WenVirginia Polytechnic Institute and State UniversityEmail verificata su vt.edu
Xu YangAssistant Professor in Cal Poly PomonaEmail verificata su cpp.edu
Thomas ShellhammerOregon State UniversityEmail verificata su oregonstate.edu
Hussein Mohamed Hussein MohamedDepartment of Food Hygiene and control, Cairo University, Egypt, Department of Food Science andEmail verificata su cu.edu.eg
Joy Waite-CusicOregon State UniversityEmail verificata su oregonstate.edu
Mykola ShynkarykPrincipal Scientist at McCormickEmail verificata su mccormick.com
Joseph F. FrankUniversity of GeorgiaEmail verificata su uga.edu
John LuchanskyLead Scientist, USDAEmail verificata su usda.gov
Walaa E HusseinPostdoctoral researcherEmail verificata su osu.edu
Vijay JunejaLead Scientist at the USDA-ARSEmail verificata su ars.usda.gov

Segui

Ahmed Yousef

Professor, Ohio State University

Email verificata su osu.edu - Home page

Food Microbiology


Titolo Ordina per citazioni Ordina per anno Ordina per titolo	Citata da Citata da	Anno
Application of ozone for enhancing the microbiological safety and quality of foods: a review JG Kim, AE Yousef, S Dave Journal of food protection 62 (9), 1071-1087, 1999	1276	1999
Microbiological aspects of ozone applications in food: a review MA Khadre, AE Yousef, JG Kim Journal of food science 66 (9), 1242-1252, 2001	1189	2001
Alternative food-preservation technologies: efficacy and mechanisms BH Lado, AE Yousef Microbes and infection 4 (4), 433-440, 2002	582	2002
Tests for Groups of Microorganisms JF Frank, AE Yousef	477*
Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors Y Lou, AE Yousef Applied and environmental microbiology 63 (4), 1252-1255, 1997	473	1997
Characteristics of Listeria monocytogenes important to food processors BH Lado, AE Yousef FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER- 161, 157, 2007	445	2007
Ozone and its current and future application in the food industry JG Kim, AE Yousef, MA Khadre Academic Press 45, 167-218, 2003	396	2003
Use of ozone to inactivate microorganisms on lettuce JINGAB KIM, AE Yousef, GW Chism Journal of Food Safety 19 (1), 17-34, 1999	352	1999
Isolation and Identification of a Paenibacillus polymyxa Strain That Coproduces a Novel Lantibiotic and Polymyxin Z He, D Kisla, L Zhang, C Yuan, KB Green-Church, AE Yousef Applied and Environmental Microbiology 73 (1), 168-178, 2007	313	2007
Sporicidal action of ozone and hydrogen peroxide: a comparative study MA Khadre, AE Yousef International journal of food microbiology 71 (2-3), 131-138, 2001	292	2001
Food commensal microbes as a potentially important avenue in transmitting antibiotic resistance genes HH Wang, M Manuzon, M Lehman, K Wan, H Luo, TE Wittum, A Yousef, ... FEMS microbiology letters 254 (2), 226-231, 2006	262	2006
Inactivation of Listeria monocytogenes in milk by pulsed electric field LD Reina, ZT Jin, QH Zhang, AE Yousef Journal of food protection 61 (9), 1203-1206, 1998	253	1998
Resistance of Listeria monocytogenes to heat after adaptation to environmental stresses Y Lou, AE Yousef Journal of Food Protection 59 (5), 465-471, 1996	247	1996
Food microbiology: A laboratory manual AE Yousef, C Carlstrom John Wiley & Sons, 2003	245	2003
Efficacy of ozone against Escherichia coli O157: H7 on apples M Achen, AE Yousef Journal of Food Science 66 (9), 1380-1384, 2001	243	2001
Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing J Ahn, VM Balasubramaniam, AE Yousef International Journal of Food Microbiology 113 (3), 321-329, 2007	234	2007
Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone JG Kim, AE Yousef Journal of food science 65 (3), 521-528, 2000	210	2000
Basics of stress adaptation and implications in new-generation foods AE Yousef, PD Courtney Microbial stress adaptation and food safety 1, 1-30, 2003	196	2003
Use of Pediococcus acidilactici to control Listeria monocytogenes in temperature-abused vacuum-packaged wieners AJ Degnan, AE Yousef, JB Luchansky Journal of Food Protection 55 (2), 98-103, 1992	173	1992
Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis X Liu, YK Chung, ST Yang, AE Yousef Process Biochemistry 40 (1), 13-24, 2005	162	2005

Il sistema al momento non può eseguire l'operazione. Riprova più tardi.

Articoli 1–20

Citazioni per anno

Citazioni duplicate

Citazioni unite

Aggiungi coautoriCoautori

Segui

Citata da

Coautori