| High molecular weight plant polyphenolics (tannins) as biological antioxidants AE Hagerman, KM Riedl, GA Jones, KN Sovik, NT Ritchard, PW Hartzfeld, ... Journal of agricultural and food chemistry 46 (5), 1887-1892, 1998 | 2107 | 1998 |
| Tannin− protein complexes as radical scavengers and radical sinks KM Riedl, AE Hagerman Journal of agricultural and food chemistry 49 (10), 4917-4923, 2001 | 320 | 2001 |
| Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design JD Clarke, A Hsu, K Riedl, D Bella, SJ Schwartz, JF Stevens, E Ho Pharmacological research 64 (5), 456-463, 2011 | 228 | 2011 |
| Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial JL Cooperstone, RA Ralston, KM Riedl, TC Haufe, RM Schweiggert, ... Molecular nutrition & food research 59 (4), 658-669, 2015 | 225 | 2015 |
| Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia GA Garzón, CE Narváez, KM Riedl, SJ Schwartz Food Chemistry 122 (4), 980-986, 2010 | 218 | 2010 |
| Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma RE Kopec, KM Riedl, EH Harrison, RW Curley Jr, DP Hruszkewycz, ... Journal of agricultural and food chemistry 58 (6), 3290-3296, 2010 | 201 | 2010 |
| Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: a phase I pilot study LS Wang, M Arnold, YW Huang, C Sardo, C Seguin, E Martin, ... Clinical Cancer Research 17 (3), 598-610, 2011 | 196 | 2011 |
| Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis N Kovinich, G Kayanja, A Chanoca, K Riedl, MS Otegui, E Grotewold Planta 240, 931-940, 2014 | 193 | 2014 |
| The formation of anthocyanic vacuolar inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments L Pourcel, NG Irani, Y Lu, K Riedl, S Schwartz, E Grotewold Molecular plant 3 (1), 78-90, 2010 | 187 | 2010 |
| Influence of membrane structure on fouling layer morphology during apple juice clarification K Riedl, B Girard, RW Lencki Journal of Membrane Science 139 (2), 155-166, 1998 | 174 | 1998 |
| Cruciferous vegetables, isothiocyanates, and bladder cancer prevention B Abbaoui, CR Lucas, KM Riedl, SK Clinton, A Mortazavi Molecular nutrition & food research 62 (18), 1800079, 2018 | 171 | 2018 |
| Comparative Phloem Chemistry of Manchurian (Fraxinus mandshurica) and Two North American Ash Species (Fraxinus americana and Fraxinus pennsylvanica) A Eyles, W Jones, K Riedl, D Cipollini, S Schwartz, K Chan, DA Herms, ... Journal of chemical ecology 33, 1430-1448, 2007 | 171 | 2007 |
| Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry (Rubus glaucus Benth) GA Garzón, KM Riedl, SJ Schwartz Journal of food science 74 (3), C227-C232, 2009 | 164 | 2009 |
| Naturally occurring eccentric cleavage products of provitamin A β-carotene function as antagonists of retinoic acid receptors A Eroglu, DP Hruszkewycz, C dela Sena, S Narayanasamy, KM Riedl, ... Journal of Biological Chemistry 287 (19), 15886-15895, 2012 | 152 | 2012 |
| Carotene and Novel Apocarotenoid Concentrations in Orange-Fleshed Cucumis melo Melons: Determinations of β-Carotene Bioaccessibility and Bioavailability MK Fleshman, GE Lester, KM Riedl, RE Kopec, S Narayanasamy, ... Journal of agricultural and food chemistry 59 (9), 4448-4454, 2011 | 140 | 2011 |
| Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion B Abbaoui, KM Riedl, RA Ralston, JM Thomas‐Ahner, SJ Schwartz, ... Molecular nutrition & food research 56 (11), 1675-1687, 2012 | 126 | 2012 |
| Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats JF Lechner, LS Wang, CM Rocha, B Larue, C Henry, CM McIntyre, ... Journal of medicinal food 13 (3), 733-739, 2010 | 120 | 2010 |
| Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells NN Zikri, KM Riedl, LS Wang, J Lechner, SJ Schwartz, GD Stoner Nutrition and cancer 61 (6), 816-826, 2009 | 116 | 2009 |
| Flavone deglycosylation increases their anti‐inflammatory activity and absorption G Hostetler, K Riedl, H Cardenas, M Diosa‐Toro, D Arango, S Schwartz, ... Molecular nutrition & food research 56 (4), 558-569, 2012 | 110 | 2012 |
| Susceptibility of anthocyanins to ex vivo degradation in human saliva K Kamonpatana, MM Giusti, C Chitchumroonchokchai, M MorenoCruz, ... Food chemistry 135 (2), 738-747, 2012 | 106 | 2012 |
Steven J. SchwartzThe Ohio State UniversityEmail verificata su osu.edu