Articoli con mandati relativi all'accesso pubblico - Hui CaoUlteriori informazioni
Non disponibili pubblicamente: 50
Microbial biotransformation of bioactive flavonoids
H Cao, X Chen, AR Jassbi, J Xiao
Biotechnology Advances 33 (1), 214-223, 2015
Mandati: National Natural Science Foundation of China
Absorption, metabolism and bioavailability of flavonoids: A review
L Chen, H Cao, Q Huang, J Xiao, H Teng
Critical reviews in food science and nutrition 62 (28), 7730-7742, 2022
Mandati: National Natural Science Foundation of China
Chlorogenic acid and caffeic acid from Sonchus oleraceus Linn synergistically attenuate insulin resistance and modulate glucose uptake in HepG2 cells
L Chen, H Teng, H Cao
Food and Chemical Toxicology 127, 182-187, 2019
Mandati: National Natural Science Foundation of China
Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: A review
H Teng, Y Zheng, H Cao, Q Huang, J Xiao, L Chen
Critical Reviews in Food Science and Nutrition 63 (3), 378-393, 2023
Mandati: National Natural Science Foundation of China
Comparative study on the monosaccharide compositions, antioxidant and hypoglycemic activities in vitro of intracellular and extracellular polysaccharides of liquid fermented …
H Cao, S Ma, H Guo, X Cui, S Wang, X Zhong, Y Wu, W Zheng, H Wang, ...
International Journal of Biological Macromolecules 139, 543-549, 2019
Mandati: National Natural Science Foundation of China
Hepatoprotective activity of Ganoderma lucidum triterpenoids in alcohol-induced liver injury in mice, an iTRAQ-based proteomic analysis
C Zhao, J Fan, Y Liu, W Guo, H Cao, J Xiao, Y Wang, B Liu
Food chemistry 271, 148-156, 2019
Mandati: National Natural Science Foundation of China
Fetal bovine serum influences the stability and bioactivity of resveratrol analogues: A polyphenol-protein interaction approach
F Tang, Y Xie, H Cao, H Yang, X Chen, J Xiao
Food chemistry 219, 321-328, 2017
Mandati: National Natural Science Foundation of China
Enzymatic acylation of raspberry anthocyanin: Evaluations on its stability and oxidative stress prevention
H Teng, Y Mi, H Cao, L Chen
Food Chemistry 372, 130766, 2022
Mandati: National Natural Science Foundation of China
Non-covalent interaction between dietary stilbenoids and human serum albumin: Structure–affinity relationship, and its influence on the stability, free radical scavenging …
H Cao, X Jia, J Shi, J Xiao, X Chen
Food Chemistry 202, 383-388, 2016
Mandati: National Natural Science Foundation of China
Bioactive components and anti-diabetic properties of Moringa oleifera Lam
F Wang, Y Bao, C Zhang, L Zhan, W Khan, S Siddiqua, S Ahmad, ...
Critical Reviews in Food Science and Nutrition 62 (14), 3873-3897, 2022
Mandati: National Natural Science Foundation of China
Type 2 diabetes diminishes the benefits of dietary antioxidants: Evidence from the different free radical scavenging potential
H Cao, Y Xie, X Chen
Food chemistry 186, 106-112, 2015
Mandati: National Natural Science Foundation of China
Maca polysaccharides: Extraction optimization, structural features and anti-fatigue activities
Y Li, Y Xin, F Xu, M Zheng, X Xi, X Cui, H Cao, H Guo, C Han
International journal of biological macromolecules 115, 618-624, 2018
Mandati: National Natural Science Foundation of China
A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice
Q Lyu, L Chen, S Lin, H Cao, H Teng
Food Chemistry 390, 132954, 2022
Mandati: National Natural Science Foundation of China
Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside
Y Ouyang, L Chen, L Qian, X Lin, X Fan, H Teng, H Cao
Food chemistry 317, 126418, 2020
Mandati: National Natural Science Foundation of China
Glycation of human serum albumin in diabetes: impacts on the structure and function
H Cao, T Chen, Y Shi
Current Medicinal Chemistry 22 (1), 4-13, 2015
Mandati: National Natural Science Foundation of China
Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives
L Yang, Y Gao, VK Bajpai, HA El-Kammar, J Simal-Gandara, H Cao, ...
Critical Reviews in Food Science and Nutrition 63 (16), 2773-2789, 2023
Mandati: National Natural Science Foundation of China
Dietary polyphenols for managing cancers: What have we ignored?
X Wu, M Li, Z Xiao, M Daglia, S Dragan, D Delmas, CT Vong, Y Wang, ...
Trends in Food Science & Technology 101, 150-164, 2020
Mandati: National Natural Science Foundation of China
Diphenyl diselenide alleviates diabetic peripheral neuropathy in rats with streptozotocin-induced diabetes by modulating oxidative stress
X Wang, Y Huan, C Li, H Cao, S Sun, L Lei, Q Liu, S Liu, W Ji, H Liu, ...
Biochemical Pharmacology 182, 114221, 2020
Mandati: National Natural Science Foundation of China
Reg3g promotes pancreatic carcinogenesis in a murine model of chronic pancreatitis
G Yin, J Du, H Cao, X Liu, Q Xu, M Xiang
Digestive diseases and sciences 60, 3656-3668, 2015
Mandati: National Natural Science Foundation of China
Yield enhancement strategies of rare pharmaceutical metabolites from endophytes
F Xu, S Wang, Y Li, M Zheng, X Xi, H Cao, X Cui, H Guo, C Han
Biotechnology letters 40, 797-807, 2018
Mandati: National Natural Science Foundation of China
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