| Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial H Cao, J Ou, L Chen, Y Zhang, T Szkudelski, D Delmas, M Daglia, J Xiao Critical reviews in food science and nutrition 59 (20), 3371-3379, 2019 | 299 | 2019 |
| Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship L Chen, H Teng, Z Xie, H Cao, WS Cheang, K Skalicka-Woniak, ... Critical reviews in food science and nutrition 58 (4), 513-527, 2018 | 274 | 2018 |
| Microbial biotransformation of bioactive flavonoids H Cao, X Chen, AR Jassbi, J Xiao Biotechnology Advances 33 (1), 214-223, 2015 | 257 | 2015 |
| Bioactive compounds from marine macroalgae and their hypoglycemic benefits C Zhao, C Yang, B Liu, L Lin, SD Sarker, L Nahar, H Yu, H Cao, J Xiao Trends in Food Science & Technology 72, 1-12, 2018 | 228 | 2018 |
| Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method J Xiao, J Shi, H Cao, S Wu, F Ren, M Xu Journal of pharmaceutical and biomedical analysis 45 (4), 609-615, 2007 | 208 | 2007 |
| A Review: The Bioactivities and Pharmacological Applications of Polygonatum sibiricum polysaccharides X Cui, S Wang, H Cao, H Guo, Y Li, F Xu, M Zheng, X Xi, C Han Molecules 23 (5), 1170, 2018 | 206 | 2018 |
| Absorption, metabolism and bioavailability of flavonoids: A review L Chen, H Cao, Q Huang, J Xiao, H Teng Critical reviews in food science and nutrition 62 (28), 7730-7742, 2022 | 203 | 2022 |
| Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence L Chen, H Teng, Z Jia, M Battino, A Miron, Z Yu, H Cao, J Xiao Critical reviews in food science and nutrition 58 (17), 2908-2924, 2018 | 203 | 2018 |
| Advances on natural polyphenols as anticancer agents for skin cancer S Sajadimajd, R Bahramsoltani, A Iranpanah, JK Patra, G Das, S Gouda, ... Pharmacological research 151, 104584, 2020 | 201 | 2020 |
| Available technologies on improving the stability of polyphenols in food processing H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ... Food Frontiers 2 (2), 109-139, 2021 | 171 | 2021 |
| Glycosylation of dietary flavonoids decreases the affinities for plasma protein J Xiao, H Cao, Y Wang, J Zhao, X Wei Journal of agricultural and food chemistry 57 (15), 6642-6648, 2009 | 168 | 2009 |
| Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus C Zhao, C Yang, STC Wai, Y Zhang, M P. Portillo, P Paoli, Y Wu, ... Critical Reviews in Food Science and Nutrition 59 (6), 830-847, 2019 | 161 | 2019 |
| Phytochemicals from fern species: potential for medicine applications H Cao, TT Chai, X Wang, MFB Morais-Braga, JH Yang, FC Wong, ... Phytochemistry Reviews 16, 379-440, 2017 | 152 | 2017 |
| Targeting NF-κB signaling pathway in cancer by dietary polyphenols H Khan, H Ullah, PCMF Castilho, AS Gomila, G D'Onofrio, R Filosa, ... Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800, 2020 | 142 | 2020 |
| Chlorogenic acid and caffeic acid from Sonchus oleraceus Linn synergistically attenuate insulin resistance and modulate glucose uptake in HepG2 cells L Chen, H Teng, H Cao Food and Chemical Toxicology 127, 182-187, 2019 | 128 | 2019 |
| Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals C Zhao, Y Liu, S Lai, H Cao, Y Guan, W San Cheang, B Liu, K Zhao, ... Trends in food science & technology 85, 55-66, 2019 | 128 | 2019 |
| Structure–affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A J Xiao, H Cao, Y Wang, K Yamamoto, X Wei Molecular nutrition & food research 54 (S2), S253-S260, 2010 | 126 | 2010 |
| A predatory myxobacterium controls cucumber Fusarium wilt by regulating the soil microbial community X Ye, Z Li, X Luo, W Wang, Y Li, R Li, B Zhang, Y Qiao, J Zhou, J Fan, ... Microbiome 8, 1-17, 2020 | 119 | 2020 |
| Therapeutic potential of phenylethanoid glycosides: A systematic review L Wu, MI Georgiev, H Cao, L Nahar, HR El‐Seedi, SD Sarker, J Xiao, B Lu Medicinal Research Reviews 40 (6), 2605-2649, 2020 | 119 | 2020 |
| Molecular property–affinity relationship of flavanoids and flavonoids for HSA in vitro J Xiao, T Chen, H Cao, L Chen, F Yang Molecular Nutrition & Food Research 55 (2), 310-317, 2011 | 117 | 2011 |
