| Anti-proliferative and anti-tumour effect of active components in donkey milk on A549 human lung cancer cells X Mao, J Gu, Y Sun, S Xu, X Zhang, H Yang, F Ren International Dairy Journal 19 (11), 703-708, 2009 | 166 | 2009 |
| Tunable keratin hydrogels for controlled erosion and growth factor delivery TR Ham, RT Lee, S Han, S Haque, Y Vodovotz, J Gu, LR Burnett, ... Biomacromolecules 17 (1), 225-236, 2015 | 110 | 2015 |
| Dietary black raspberries impact the colonic microbiome and phytochemical metabolites in mice J Gu, JM Thomas‐Ahner, KM Riedl, MT Bailey, Y Vodovotz, SJ Schwartz, ... Molecular nutrition & food research 63 (8), 1800636, 2019 | 92 | 2019 |
| Characterization of black raspberry functional food products for cancer prevention human clinical trials J Gu, JH Ahn-Jarvis, KM Riedl, SJ Schwartz, SK Clinton, Y Vodovotz Journal of agricultural and food chemistry 62 (18), 3997-4006, 2014 | 62 | 2014 |
| Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals J Gu, JH Ahn‐Jarvis, Y Vodovotz Journal of Food Science 80 (3), E610-E618, 2015 | 32 | 2015 |
| Assessment of physicochemical properties, dissolution kinetics and storage stability of a novel strawberry confection designed for delivery of chemopreventive agents EL Fisher, J Ahn-Jarvis, J Gu, CM Weghorst, Y Vodovotz Food Structure 1 (2), 171-181, 2014 | 19 | 2014 |
| Probiotics and prebiotics J Gu, K Roberts Adult Short Bowel Syndrome, 67-80, 2019 | 18 | 2019 |
| Dose‐Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials KM Roberts, EM Grainger, JM Thomas‐Ahner, A Hinton, J Gu, K Riedl, ... Molecular nutrition & food research 64 (10), 1900800, 2020 | 14 | 2020 |
| Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men KM Roberts, EM Grainger, JM Thomas‐Ahner, A Hinton, J Gu, KM Riedl, ... Molecular nutrition & food research 61 (3), 1600224, 2017 | 13 | 2017 |
| Effect of gelation factors on the formation and characteristics of protease‐induced whey protein gel J Gu, X Mao, YAN Xiao, SHU Yang International journal of dairy technology 64 (4), 473-479, 2011 | 9 | 2011 |
| Abstract LB-295: Food-based approach to cancer prevention: A phase I assessment of amorphous confections in modulating exposure and metabolism of black raspberry compounds in … JH Ahn-Jarvis, SK Clinton, EM Grainger, C Simpson, J Gu, MD Teegarden, ... Cancer Research 76 (14_Supplement), LB-295-LB-295, 2016 | | 2016 |
| Food-based approach to cancer prevention: A phase I assessment of amorphous confections in modulating exposure and metabolism of black raspberry compounds in the oral cavity JH Ahn-Jarvis, SK Clinton, EM Grainger, C Simpson, J Gu, MD Teegarden, ... CANCER RESEARCH 76, 2016 | | 2016 |
| Assessment of Black Raspberries for Prostate Cancer: Product Development for Clinical Intervention and Preclinical Study for Mechanism Investigation J Gu The Ohio State University, 2015 | | 2015 |
| Investigating the Amorphous Form of Black Raspberry Functional Confections on Consumer Acceptance and Confection Disintegration K Williamson, J Ahn-Jarvis, J Gu, C Weghorst, Y Vodovotz | | |
Steven J. SchwartzThe Ohio State UniversityEmail verificata su osu.edu