| Anthocyanin: Potential tool for diabetes management and different delivery aspects S Sharma, G Pandita, YK Bhosale Trends in Food Science & Technology, 104170, 2023 | 7 | 2023 |
| Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review G Pandita, CK de Souza, MJ Gonçalves, JM Jasińska, E Jamróz, S Roy International Journal of Biological Macromolecules, 132067, 2024 | 6 | 2024 |
| Sous Vide: A Proposition to Nutritious and Superior Quality Cooked Food G Pandita, YK Bhosale, P Choudhary ACS Food Science & Technology 3 (4), 592-599, 2023 | 6 | 2023 |
| Modeling CHD processes G Pandita, BY Khasherao Conductive Hydro Drying of Foods, 333-361, 2025 | | 2025 |
| A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties G Pandita, S Sharma, IE Oommen, N Madaan, Y Bhosale, V Nagy, ... Ultrasonics Sonochemistry, 107087, 2024 | | 2024 |
| Promising Processing Technologies for Allergenicity Reduction and Their Limitations and Perspectives G Pandita, IE Oommen, YK Bhosale Food Allergies, 298-322, 0 | | |
Yuvraj BhosaleIndian Institute of Technology, Kharagpur, West BengalEmail verificata su iicpt.edu.in