| Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies M Achak, A Hafidi, N Ouazzani, S Sayadi, L Mandi Journal of hazardous materials 166 (1), 117-125, 2009 | 462 | 2009 |
| Phenolic profile and antioxidant activities of olive mill wastewater A El-Abbassi, H Kiai, A Hafidi Food Chemistry 132 (1), 406–412, 2011 | 223 | 2011 |
| Olive oil production sector: Environmental effects and sustainability challenges S Souilem, A El-Abbassi, H Kiai, A Hafidi, S Sayadi, CM Galanakis Olive mill waste, 1-28, 2017 | 192 | 2017 |
| Integrated direct contact membrane distillation for olive mill wastewater treatment A El-Abbassi, A Hafidi, M Khayet, MC García-Payo Desalination 323, 31-38, 2013 | 187 | 2013 |
| Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater A El-Abbassi, M Khayet, A Hafidi Water research 45 (15), 4522–4530, 2011 | 152 | 2011 |
| Concentration of olive mill wastewater by membrane distillation for polyphenols recovery A El-Abbassi, A Hafidi, MC García-Payo, M Khayet Desalination 245 (1-3), 670-674, 2009 | 136 | 2009 |
| Potential applications of olive mill wastewater as biopesticide for crops protection A El-Abbassi, N Saadaoui, H Kiai, J Raiti, A Hafidi Science of the Total Environment 576, 10-21, 2017 | 115 | 2017 |
| Membrane-based simultaneous degumming and deacidification of vegetable oils A Hafidi, D Pioch, H Ajana Innovative Food Science & Emerging Technologies 6 (2), 203-212, 2005 | 96 | 2005 |
| Treatment of olive mill wastewater by membrane distillation using polytetrafluoroethylene membranes A El-Abbassi, H Kiai, A Hafidi, MC García-Payo, M Khayet Separation and Purification Technology 98, 55–61, 2012 | 94 | 2012 |
| Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: phospholipids, tocopherols and sterols T Chunhieng, A Hafidi, D Pioch, J Brochier, D Montet Journal of the Brazilian Chemical Society 19 (7), 1374-1380, 2008 | 90 | 2008 |
| Chemical composition changes in four green olive cultivars during spontaneous fermentation H Kiai, A Hafidi LWT-Food science and Technology 57 (2), 663-670, 2014 | 86 | 2014 |
| Application of ultrafiltration for olive processing wastewaters treatment A El-Abbassi, H Kiai, J Raiti, A Hafidi Journal of Cleaner Production 65, 432-438, 2014 | 85 | 2014 |
| Application of membrane distillation technology in the treatment of table olive wastewaters for phenolic compounds concentration and high quality water production H Kiai, MC García-Payo, A Hafidi, M Khayet Chemical Engineering and Processing: Process Intensification 86, 153-161, 2014 | 79 | 2014 |
| Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation A El-Abbassi, M Khayet, H Kiai, A Hafidi, MC García-Payo Separation and purification technology 104, 327-332, 2013 | 70 | 2013 |
| Effect of maturity and environmental conditions on chemical composition of olive oils of introduced cultivars in Morocco S El Qarnifa, A El Antari, A Hafidi Journal of Food Quality 2019 (1), 1854539, 2019 | 69 | 2019 |
| Olive mill waste: recent advances for sustainable management CM Galanakis Academic Press, 2016 | 69 | 2016 |
| Cloud point extraction of phenolic compounds from pretreated olive mill wastewater A El-Abbassi, H Kiai, J Raiti, A Hafidi Journal of Environmental Chemical Engineering 2 (3), 1480-1486, 2014 | 69 | 2014 |
| Removal of phenolic compounds from olive mill wastewater by adsorption onto wheat bran M Achak, A Hafidi, L Mandi, N Ouazzani DESALINATION AND WATER TREATMENT 52 (13-15), 2875-2885, 2014 | 64 | 2014 |
| Formulation and stabilization of oil-in-water nanoemulsions using a saponins-rich extract from argan oil press-cake N Taarji, CAR da Silva, N Khalid, C Gadhi, A Hafidi, I Kobayashi, ... Food Chemistry 246, 457-463, 2018 | 54 | 2018 |
| Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters M Belaqziz, SP Tan, A El-Abbassi, H Kiai, A Hafidi, O O’Donovan, ... PLoS One 12 (9), e0182622, 2017 | 54 | 2017 |
Abdelilah El AbbassiAGROBIOVAL Lab., Agrobiotechnology and Bioengineering Center, CNRST-labeled Research UnitEmail verificata su uca.ma