| Contribution of wine components to inactivation of foodborne pathogens D Waite Journal of Food Science 72 (7), M286-M291, 2007 | 63 | 2007 |
| Influence of cheese-making recipes on the composition and characteristics of Camembert-type cheese D Batty, JG Waite-Cusic, L Meunier-Goddik Journal of dairy science 102 (1), 164-176, 2019 | 46 | 2019 |
| Control of Salmonella in chicken meat using a combination of a commercial bacteriophage and plant-based essential oils SH Moon, J Waite-Cusic, E Huang Food Control 110, 106984, 2020 | 44 | 2020 |
| Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest J John, WC Joy, K Jovana Food microbiology 90, 103468, 2020 | 34 | 2020 |
| Evidence of terroir in milk sourcing and its influence on Cheddar cheese G Turbes, TD Linscott, E Tomasino, J Waite-Cusic, J Lim, ... Journal of Dairy Science 99 (7), 5093-5103, 2016 | 31 | 2016 |
| High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics AC Lowder, JG Waite-Cusic, CAM DeWitt Innovative Food Science & Emerging Technologies 26, 18-25, 2014 | 31 | 2014 |
| Camembert-type cheese quality and safety implications in relation to the timing of high-pressure processing during aging D Batty, L Meunier-Goddik, JG Waite-Cusic Journal of dairy science 102 (10), 8721-8733, 2019 | 30 | 2019 |
| Probing antimicrobial resistance and sanitizer tolerance themes and their implications for the food industry through the Listeria monocytogenes lens R Bland, SRB Brown, J Waite‐Cusic, J Kovacevic Comprehensive Reviews in Food Science and Food Safety 21 (2), 1777-1802, 2022 | 29 | 2022 |
| Isolation and identification of spoilage microorganisms using food-based media combined with rDNA sequencing: ranch dressing as a model food Y Waite Food Microbiology, 2009 | 27 | 2009 |
| Production of Shelf‐Stable Ranch Dressing Using High‐Pressure Processing Y Waite | 27 | 2009 |
| Adaptation to a Commercial Quaternary Ammonium Compound Sanitizer Leads to Cross-Resistance to Select Antibiotics in Listeria monocytogenes Isolated From … R Bland, J Waite-Cusic, AJ Weisberg, ER Riutta, JH Chang, J Kovacevic Frontiers in microbiology 12, 782920, 2022 | 26 | 2022 |
| Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric field JG Waite-Cusic, CHS Diono, AE Yousef Journal of food protection 74 (10), 1655-1661, 2011 | 26 | 2011 |
| Bile salt-stimulated lipase activity in donor breast milk influenced by pasteurization techniques J Koh, AF Victor, ML Howell, JG Yeo, Y Qu, B Selover, J Waite-Cusic, ... Frontiers in Nutrition 7, 552362, 2020 | 25 | 2020 |
| Antimicrobial properties of hydroxyxanthenes JG Waite, AE Yousef Advances in applied microbiology 69, 79-98, 2009 | 24 | 2009 |
| Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sprouts KC Jinneman, JG Waite-Cusic, KJ Yoshitomi Food microbiology 30 (1), 321-328, 2012 | 23 | 2012 |
| Diversity and antimicrobial resistance of Listeria spp. and L. monocytogenes clones from produce handling and processing facilities in the Pacific Northwest J Jorgensen, R Bland, J Waite-Cusic, J Kovacevic Food Control 123, 107665, 2021 | 21 | 2021 |
| The cheese production facility microbiome exhibits temporal and spatial variability J Johnson, C Curtin, J Waite-Cusic Frontiers in Microbiology 12, 644828, 2021 | 20 | 2021 |
| Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water AW Emch, JG Waite-Cusic Food microbiology 53, 41-47, 2016 | 17 | 2016 |
| Population dynamics of coliforms in a commercial Cheddar cheese production facility B Selover, J Johnson, JG Waite-Cusic Journal of Dairy Science 104 (7), 7480-7488, 2021 | 16 | 2021 |
| Relative performance of commercial citric acid and quaternary ammonium sanitizers against Listeria monocytogenes under conditions relevant to food industry C Boucher, J Waite-Cusic, D Stone, J Kovacevic Food Microbiology 97, 103752, 2021 | 15 | 2021 |
Jovana KovacevicAssociate Professor & Food Safety Extension Specialist, Oregon State UniversityEmail verificata su oregonstate.edu
