| Chemical characterization and immunomodulatory activity of acetylated polysaccharides from Dendrobium devonianum Y Deng, M Li, LX Chen, XQ Chen, JH Lu, J Zhao, SP Li Carbohydrate Polymers 180, 238-245, 2018 | 100 | 2018 |
| Comparison of immunomodulatory effects of fresh garlic and black garlic polysaccharides on RAW 264.7 macrophages M Li, YX Yan, QT Yu, Y Deng, DT Wu, Y Wang, YZ Ge, SP Li, J Zhao Journal of food science 82 (3), 765-771, 2017 | 98 | 2017 |
| Qualitation and quantification of specific polysaccharides from Panax species using GC–MS, saccharide mapping and HPSEC-RID-MALLS KL Cheong, DT Wu, Y Deng, F Leong, J Zhao, WJ Zhang, SP Li Carbohydrate polymers 153, 47-54, 2016 | 83 | 2016 |
| Characterization and comparison of polysaccharides from Lycium barbarum in China using saccharide mapping based on PACE and HPTLC DT Wu, KL Cheong, Y Deng, PC Lin, F Wei, XJ Lv, ZR Long, J Zhao, ... Carbohydrate polymers 134, 12-19, 2015 | 66 | 2015 |
| Qualitative and quantitative analysis of specific polysaccharides in Dendrobium huoshanense by using saccharide mapping and chromatographic methods Y Deng, LX Chen, BX Han, DT Wu, KL Cheong, NF Chen, J Zhao, SP Li Journal of pharmaceutical and biomedical analysis 129, 163-171, 2016 | 62 | 2016 |
| Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States DT Wu, Y Deng, LX Chen, J Zhao, A Bzhelyansky, SP Li Scientific reports 7 (1), 7792, 2017 | 61 | 2017 |
| Non-starch polysaccharide from Chinese yam activated RAW 264.7 macrophages through the Toll-like receptor 4 (TLR4)-NF-κB signaling pathway M Li, LX Chen, SR Chen, Y Deng, J Zhao, Y Wang, SP Li Journal of functional foods 37, 491-500, 2017 | 49 | 2017 |
| Qualitation and quantification of water soluble non-starch polysaccharides from Pseudostellaria heterophylla in China using saccharide mapping and multiple chromatographic methods Y Deng, BX Han, DJ Hu, J Zhao, SP Li Carbohydrate polymers 199, 619-627, 2018 | 42 | 2018 |
| Advanced analysis of polysaccharides, novel functional components in food and medicine dual purposes Chinese herbs J Zhao, Y Deng, S Li TrAC Trends in Analytical Chemistry 96, 138-150, 2017 | 38 | 2017 |
| Quantitative analysis of flavonoids and phenolic acid in Coreopsis tinctoria Nutt. by capillary zone electrophoresis Y Deng, SC Lam, J Zhao, SP Li Electrophoresis 38 (20), 2654-2661, 2017 | 30 | 2017 |
| Molecular characterization of branched polysaccharides from Tremella fuciformis by asymmetrical flow field‐flow fractionation and size exclusion chromatography DT Wu, Y Deng, J Zhao, SP Li Journal of separation science 40 (21), 4272-4280, 2017 | 29 | 2017 |
| Preparation of xylooligosaccharides from xylan by controlled acid hydrolysis and fast protein liquid chromatography coupled with refractive index detection ZY Yang, DT Wu, CW Chen, KL Cheong, Y Deng, LX Chen, BX Han, ... Separation and Purification Technology 171, 151-156, 2016 | 27 | 2016 |
| A non-invasive genomic diagnostic method for bladder cancer using size-based filtration and microchip electrophoresis Y Deng, L Yi, X Lin, L Lin, H Li, JM Lin Talanta 144, 136-144, 2015 | 23 | 2015 |
| 基于 TLC 和 HPLC-CAD 法比较分析天然和市售蜂蜜糖类成分 邓勇， 张杰良， 宗凯， 赵静， 李绍平 药物分析杂志 38 (1), 22-28, 2018 | 2 | 2018 |
| 薄层色谱法分析不同虫草多糖的单糖组成 邓勇， 张杰良， 王兰英， 赵静， 李绍平 药物分析杂志 38 (1), 13-21, 2018 | 2 | 2018 |
| 循环肿瘤细胞分离捕获方法研究进展 邓勇， 林金明 分析科学学报 30 (5), 727-734, 2014 | 2 | 2014 |
