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- Ines MartinezSacco Srl, ItalyEmail verificata su saccosrl.it
- Edward C. DeehanUniversity of Nebraska–LincolnEmail verificata su unl.edu
- Michael GänzleUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceEmail verificata su ualberta.ca
- Laure BindelsUniversité catholique de LouvainEmail verificata su uclouvain.be
- Amanda Ramer-TaitProfessor, University of Nebraska-LincolnEmail verificata su unl.edu
- Daniel A Peterson MD/PhDAstraZenecaEmail verificata su astrazeneca.com
- Andrew BensonProfessor of Food Science and TechnologyEmail verificata su unl.edu
- Gerald TannockEmeritus ProfessorEmail verificata su otago.ac.nz
- Patrice D. CaniFull Professor of Physiology, Metabolism and Nutrition, UCLouvain, LDRI, IREC, WELRI InstitutesEmail verificata su uclouvain.be
- robert Hutkinsuniversity of nebraskaEmail verificata su unl.edu
- Anissa ArmetPostdoctoral Fellow, University of AlbertaEmail verificata su ualberta.ca
- Steven A FreseUniversity of Nevada, RenoEmail verificata su unr.edu
- Dan KnightsUniversity of MinnesotaEmail verificata su umn.edu
- Stefan RoosAssociate Professor in Microbiology, Swedish University of Agricultural SciencesEmail verificata su slu.se
- Devin RoseAssociate Professor of Food Science, University of Nebraska-LincolnEmail verificata su unl.edu
- Rebbeca M. DuarMicrobiome ScientistEmail verificata su ualberta.ca
- Etsuko N. MoriyamaSchool of Biological Sciences and Center for Plant Science Innovation, University of NebraskaEmail verificata su unl.edu
- Juge NathalieGroup Leader, Quadram Institute BioscienceEmail verificata su quadram.ac.uk
- Ruth E. LeyDepartment of Microbiome Science, Max Planck Institute for Biology, TübingenEmail verificata su tuebingen.mpg.de
- Prabhu B. PatilPrincipal Scientist, Institute of Microbial Technology (IMTECH-CSIR), Sector 39A, ChandigarhEmail verificata su imtech.res.in
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