| Uncivil and personal? Comparing patterns of incivility in comments on the Facebook pages of news outlets LYF Su, MA Xenos, KM Rose, C Wirz, DA Scheufele, D Brossard New Media & Society 20 (10), 3678-3699, 2018 | 188 | 2018 |
| US attitudes on human genome editing DA Scheufele, MA Xenos, EL Howell, KM Rose, D Brossard, BW Hardy Science 357 (6351), 553-554, 2017 | 168 | 2017 |
| Scientists’ incentives and attitudes toward public communication KM Rose, EM Markowitz, D Brossard Proceedings of the National Academy of Sciences 117 (3), 1274-1276, 2020 | 152 | 2020 |
| Mapping the landscape of public attitudes on synthetic biology H Akin, KM Rose, DA Scheufele, M Simis-Wilkinson, D Brossard, ... BioScience 67 (3), 290-300, 2017 | 79 | 2017 |
| Engaging the Public at a Science Festival: Findings From a Panel on Human Gene Editing KM Rose, K Korzekwa, D Brossard, DA Scheufele, L Heisler Science Communication 39 (2), 250-277, 2017 | 66 | 2017 |
| Communicating data: interactive infographics, scientific data and credibility N Li, D Brossard, DA Scheufele, PH Wilson, KM Rose Journal of Science Communication 17 (2), A06, 2018 | 52 | 2018 |
| Distinguishing scientific knowledge: The impact of different measures of knowledge on genetically modified food attitudes KM Rose, EL Howell, LYF Su, MA Xenos, D Brossard, DA Scheufele Public Understanding of Science 28 (4), 449-467, 2019 | 51 | 2019 |
| The case of# arseniclife: Blogs and Twitter in informal peer review SK Yeo, X Liang, D Brossard, KM Rose, K Korzekwa, DA Scheufele, ... Public Understanding of Science 26 (8), 937-952, 2017 | 51 | 2017 |
| Of society, nature, and health: How perceptions of specific risks and benefits of genetically engineered foods shape public rejection KM Rose, D Brossard, DA Scheufele Environmental Communication 14 (7), 1017-1031, 2020 | 43 | 2020 |
| The influence of temperature on# ClimateChange and# GlobalWarming discourses on Twitter SK Yeo, Z Handlos, A Karambelas, LYF Su, KM Rose, D Brossard, ... Journal of Science Communication 16 (5), A01, 2017 | 31 | 2017 |
| Attitudes about Food and Food-Related Biotechnology KK Runge, D Brossard, DA Scheufele, KM Rose, BJ Larson Public Opinion Quarterly 81 (2), 577-596, 2017 | 31 | 2017 |
| Public use of information about smoke emissions: application of the risk information seeking and processing (RISP) model KM Rose, E Toman, CS Olsen Canadian Journal of Forest Research 47 (11), 1527-1537, 2017 | 24 | 2017 |
| How do policymakers and think tank stakeholders prioritize the risks of the nuclear fuel cycle? A semantic network analysis N Li, D Brossard, AA Anderson, DA Scheufele, KM Rose Journal of Risk Research 21 (5), 599-621, 2018 | 19 | 2018 |
| The Values of Synthetic Biology: Researcher Views of Their Field and Participation in Public Engagement KM Rose, EL Howell, DA Scheufele, D Brossard, MA Xenos, P Shapira, ... BioScience 68 (10), 782-791, 2018 | 17 | 2018 |
| New Media Audiences’ Perceptions of Male and Female Scientists in Two Sci-Fi Movies MJ Simis, SK Yeo, KM Rose, D Brossard, DA Scheufele, MA Xenos, ... Bulletin of Science, Technology & Society 35 (3-4), 93-103, 2015 | 17 | 2015 |
| How institutional factors at US land-grant universities impact scientists’ public scholarship L Bao, MN Calice, D Brossard, B Beets, DA Scheufele, KM Rose Public Understanding of Science 32 (2), 124-142, 2023 | 8 | 2023 |
| Faculty public engagement attitudes and practices at land-grant universities in the United States KM Rose, CM Holesovsky, D Brossard, E Markowitz University of Wisconsin-Madison Madison, WI: Department of Life Sciences …, 2019 | 3 | 2019 |
| Opinion report: public opinion & biotechnology KK Runge, D Brossard, DA Scheufele, KM Rose, BJ Larson Science, Media and the Public, 2015 | 3 | 2015 |
| The influence of communication for perceptions of smoke emissions and prescribed fires in fire dependent areas K Rose The Ohio State University, 2014 | 1 | 2014 |
| Engaging the Public: Scientists’ Incentives for Science Communication KM Rose 2022 Annual Meeting, 2022 | | 2022 |
Dominique BrossardProfessor and Chair, Life Sciences Communication, University of Wisconsin-MadisonEmail verificata su wisc.edu