| Natural product-derived phytochemicals as potential agents against coronaviruses: A review JS Mani, JB Johnson, JC Steel, DA Broszczak, PM Neilsen, KB Walsh, ... Virus research 284, 197989, 2020 | 505 | 2020 |
| Deep learning–Method overview and review of use for fruit detection and yield estimation A Koirala, KB Walsh, Z Wang, C McCarthy Computers and electronics in agriculture 162, 219-234, 2019 | 494 | 2019 |
| Deep learning for real-time fruit detection and orchard fruit load estimation: benchmarking of ‘MangoYOLO’ A Koirala, KB Walsh, Z Wang, C McCarthy Precision Agriculture 20 (6), 1107-1135, 2019 | 448 | 2019 |
| Visible-NIR ‘point’spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use KB Walsh, J Blasco, M Zude-Sasse, X Sun Postharvest Biology and Technology 168, 111246, 2020 | 319 | 2020 |
| Short-wavelength near-infrared spectra of sucrose, glucose, and fructose with respect to sugar concentration and temperature M Golic, K Walsh, P Lawson Applied spectroscopy 57 (2), 139-145, 2003 | 296 | 2003 |
| Estimation of mango crop yield using image analysis–segmentation method AB Payne, KB Walsh, PP Subedi, D Jarvis Computers and electronics in agriculture 91, 57-64, 2013 | 281 | 2013 |
| Prediction of mango eating quality at harvest using short-wave near infrared spectrometry PP Subedi, KB Walsh, G Owens Postharvest Biology and Technology 43 (3), 326-334, 2007 | 238 | 2007 |
| Robustness of calibration models based on near infrared spectroscopy for the in-line grading of stonefruit for total soluble solids content M Golic, KB Walsh Analytica chimica acta 555 (2), 286-291, 2006 | 201 | 2006 |
| Physiology of the legume nodule and its response to stress KB Walsh Soil Biology and Biochemistry 27 (4-5), 637-655, 1995 | 193 | 1995 |
| On-tree mango fruit size estimation using RGB-D images Z Wang, KB Walsh, B Verma Sensors 17 (12), 2738, 2017 | 185 | 2017 |
| Sorting of fruit using near infrared spectroscopy: application to a range of fruit and vegetables for soluble solids and dry matter content KB Walsh, M Golic, CV Greensill Journal of Near Infrared Spectroscopy 12 (3), 141-148, 2004 | 183 | 2004 |
| Non-invasive assessment of pineapple and mango fruit quality using near infra-red spectroscopy J Guthrie, K Walsh Australian Journal of Experimental Agriculture 37 (2), 253-263, 1997 | 177 | 1997 |
| Machine vision for counting fruit on mango tree canopies WS Qureshi, A Payne, KB Walsh, R Linker, O Cohen, MN Dailey Precision Agriculture 18, 224-244, 2017 | 170 | 2017 |
| Phylogenetic positions of phytoplasmas associated with dieback, yellow crinkle and mosaic diseases of papaya, and their proposed inclusion in ‘Candidatus Phytoplasma … DT White, LL Blackall, PT Scott, KB Walsh International Journal of Systematic and Evolutionary Microbiology 48 (3 …, 1998 | 167 | 1998 |
| Estimating mango crop yield using image analysis using fruit at ‘stone hardening’stage and night time imaging A Payne, K Walsh, P Subedi, D Jarvis Computers and Electronics in Agriculture 100, 160-167, 2014 | 163 | 2014 |
| Carbohydrate Supply and N2 Fixation in Soybean The Effect of Varied Daylength and Stem Girdling KB Walsh, JK Vessey, DB Layzell Plant Physiology 85 (1), 137-144, 1987 | 152 | 1987 |
| Oxygen limitation of N2 fixation in stem‐girdled and nitrate‐treated soybean JK Vessey, KB Walsh, DB Layzell Physiologia plantarum 73 (1), 113-121, 1988 | 151 | 1988 |
| Detection and quantification of ligands involved in nickel detoxification in a herbaceous Ni hyperaccumulator Stackhousia tryonii Bailey NP Bhatia, KB Walsh, AJM Baker Journal of Experimental Botany 56 (415), 1343-1349, 2005 | 150 | 2005 |
| The uses of near infra-red spectroscopy in postharvest decision support: A review KB Walsh, VA McGlone, DH Han Postharvest Biology and Technology 163, 111139, 2020 | 146 | 2020 |
| Application of commercially available, low-cost, miniaturised NIR spectrometers to the assessment of the sugar content of intact fruit KB Walsh, JA Guthrie, JW Burney Functional Plant Biology 27 (12), 1175-1186, 2000 | 137 | 2000 |
David B. LayzellProfessor, Dept. Biol. Sci. and Inst. for Sust. Energy, Env & Econ., U CalgaryEmail verificata su ucalgary.ca
