Articoli con mandati relativi all'accesso pubblico - JOSE ANGEL PEREZ ALVAREZUlteriori informazioni
Non disponibili pubblicamente: 7
Food ingredients as anti-obesity agents: a review
L Trigueros, S Peña, AV Ugidos, E Sayas-Barberá, JA Pérez-Álvarez, ...
Critical reviews in food science and nutrition 53 (9), 929-942, 2013
Mandati: Government of Spain
Phytochemicals in date co-products and their antioxidant activity
AM Martín-Sánchez, S Cherif, J Ben-Abda, X Barber-Vallés, ...
Food chemistry 158, 513-520, 2014
Mandati: Government of Spain
Date palm by-products as a new ingredient for the meat industry: Application to pork liver pâté
AM Martín-Sánchez, G Ciro-Gómez, E Sayas, J Vilella-Esplá, J Ben-Abda, ...
Meat science 93 (4), 880-887, 2013
Mandati: Government of Spain
Effect of date palm coproducts and annatto extract on lipid oxidation and microbial quality in a pork liver pâté
AM Martín‐Sánchez, GL Ciro‐Gómez, JE Zapata‐Montoya, ...
Journal of food science 79 (11), M2301-M2307, 2014
Mandati: Government of Spain
Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system
AM Martín-Sánchez, G Ciro-Gómez, J Vilella-Esplá, J Ben-Abda, ...
Meat science 97 (2), 130-136, 2014
Mandati: Government of Spain
Study of chromatic variations between metameres by varying the lighting in the painting" Boy in a turban holding a nosegay" by Michiel Sweerts
D Vázquez, JM de Luna, A Alvarez, A Sánchez, U Sedano
Optical Systems Design 2012 8550, 850-854, 2012
Mandati: Government of Spain
Controlling daylight illumination in cultural heritage buildings by using thin-film and thermographic technologies
D Vázquez, JM de Luna, A Alvarez, S Mayorga, G Hernández, A Garcia, ...
Optical Systems Design 2012 8550, 843-849, 2012
Mandati: Government of Spain
Disponibili pubblicamente: 8
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
M Viuda-Martos, MA Mohamady, J Fernández-López, KA Abd ElRazik, ...
Food control 22 (11), 1715-1722, 2011
Mandati: Government of Spain
Technological properties of date paste obtained from date by-products and its effect on the quality of a cooked meat product
E Sánchez-Zapata, J Fernández-López, M Peñaranda, ...
Food Research International 44 (7), 2401-2407, 2011
Mandati: Government of Spain
Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds
M Pellegrini, R Lucas-Gonzalez, E Sayas-Barberá, J Fernández-López, ...
Plant foods for human nutrition 73, 47-53, 2018
Mandati: Government of Spain
Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use
AM Martín-Sánchez, S Cherif, J Vilella-Esplá, J Ben-Abda, V Kuri, ...
Food chemistry 154, 269-275, 2014
Mandati: Government of Spain
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.)
AM Martín-Sánchez, G Ciro-Gómez, J Vilella-Esplá, JÁ Pérez-Álvarez, ...
Foods 6 (11), 94, 2017
Mandati: Government of Spain
Effect of myrtle (Myrtus communis) extracts on storage stability of chicken frankfurters
M Amensour, E Sendra, JÁ Pérez-Alvarez, J Abrini, JF Fernández-López
International Journal of Biotechnology for Wellness Industries 4 (1), 1-11, 2015
Mandati: Government of Spain
ESICM LIVES 2016: part three: Milan, Italy. 1–5 October 2016
T Velasquez, G Mackey, J Lusk, UG Kyle, T Fontenot, P Marshall, ...
Intensive Care Medicine Experimental 4, 405-607, 2016
Mandati: European Commission
Synthesis of nonadeuterated 1α, 25-dihydroxyvitamin D2
R Sigüeiro, A Álvarez, R Otero, B López-Pérez, D Carballa, T Regueira, ...
The Journal of Steroid Biochemistry and Molecular Biology 144, 204-206, 2014
Mandati: Government of Spain
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