| Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition D Cooke, MJ Gidley Carbohydrate research 227, 103-112, 1992 | 1431 | 1992 |
| Heterogeneity in the chemistry, structure and function of plant cell walls RA Burton, MJ Gidley, GB Fincher Nature chemical biology 6 (10), 724-732, 2010 | 740 | 2010 |
| Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study FJ Warren, MJ Gidley, BM Flanagan Carbohydrate polymers 139, 35-42, 2016 | 729 | 2016 |
| A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study A Lopez‐Rubio, BM Flanagan, EP Gilbert, MJ Gidley Biopolymers: Original Research on Biomolecules 89 (9), 761-768, 2008 | 717 | 2008 |
| Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides P Gunness, MJ Gidley Food & function 1 (2), 149-155, 2010 | 601 | 2010 |
| Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices MJ Gidley, PV Bulpin Carbohydrate Research 161 (2), 291-300, 1987 | 582 | 1987 |
| Hydrocolloid gel particles: formation, characterization, and application P Burey, BR Bhandari, T Howes, MJ Gidley Critical reviews in food science and nutrition 48 (5), 361-377, 2008 | 503 | 2008 |
| Conformations and interactions of pectins: I. Polymorphism between gel and solid states of calcium polygalacturonate ER Morris, DA Powell, MJ Gidley, DA Rees Journal of molecular biology 155 (4), 507-516, 1982 | 486 | 1982 |
| Molecular organization in starches: A carbon 13 CP/MAS NMR study MJ Gidley, SM Bociek Journal of the American Chemical Society 107 (24), 7040-7044, 1985 | 472 | 1985 |
| Conformations and interactions of pectins: II. Influence of residue sequence on chain association in calcium pectate gels DA Powell, ER Morris, MJ Gidley, DA Rees Journal of molecular biology 155 (4), 517-531, 1982 | 466 | 1982 |
| Carbon-13 CP/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules: relationships between glycosidic linkage conformation … MJ Gidley, SM Bociek Journal of the American Chemical Society 110 (12), 3820-3829, 1988 | 462 | 1988 |
| Production of very-high-amylose potato starch by inhibition of SBE A and B GP Schwall, R Safford, RJ Westcott, R Jeffcoat, A Tayal, YC Shi, ... Nature biotechnology 18 (5), 551-554, 2000 | 453 | 2000 |
| Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties S Dhital, FJ Warren, PJ Butterworth, PR Ellis, MJ Gidley Critical reviews in food science and nutrition 57 (5), 875-892, 2017 | 450 | 2017 |
| Three classes of starch granule swelling: Influence of surface proteins and lipids MR Debet, MJ Gidley Carbohydrate Polymers 64 (3), 452-465, 2006 | 432 | 2006 |
| Swelling and gelatinization of cereal starches. IV. Some effects of lipid-complexed WR Morrison, RF Tester, CE Snape, R Law, MJ Gidley Cereal Chem 70 (4), 385-391, 1993 | 422 | 1993 |
| The phase transformations in starch during gelatinisation: a liquid crystalline approach TA Waigh, MJ Gidley, BU Komanshek, AM Donald Carbohydrate Research 328 (2), 165-176, 2000 | 418 | 2000 |
| A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by 13C CP/MAS NMR I Tan, BM Flanagan, PJ Halley, AK Whittaker, MJ Gidley Biomacromolecules 8 (3), 885-891, 2007 | 405 | 2007 |
| Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism MML Grundy, CH Edwards, AR Mackie, MJ Gidley, PJ Butterworth, ... British Journal of Nutrition 116 (5), 816-833, 2016 | 386 | 2016 |
| Influence of different carbon sources on bacterial cellulose production by Gluconacetobacter xylinus strain ATCC 53524 D Mikkelsen, BM Flanagan, GA Dykes, MJ Gidley Journal of Applied Microbiology 107 (2), 576-583, 2009 | 385 | 2009 |
| Relationship between granule size and in vitro digestibility of maize and potato starches S Dhital, AK Shrestha, MJ Gidley Carbohydrate Polymers 82 (2), 480-488, 2010 | 384 | 2010 |
