| Protection against heat stress in wheat involves change in cell membrane stability, antioxidant enzymes, osmolyte, H2O2 and transcript of heat shock protein RR Kumar, S Goswami, SK Sharma, K Singh, KA Gadpayle, N Kumar, ... Int J Plant Physiol Biochem 4 (4), 83-91, 2012 | 153 | 2012 |
| Novel and conserved heat-responsive microRNAs in wheat (Triticum aestivum L.) RR Kumar, H Pathak, SK Sharma, YK Kala, MK Nirjal, GP Singh, ... Functional & integrative genomics 15, 323-348, 2015 | 134 | 2015 |
| Role of ATP‐binding cassette transporters in maintaining plant homeostasis under abiotic and biotic stresses A Dahuja, RR Kumar, A Sakhare, A Watts, B Singh, S Goswami, ... Physiologia Plantarum 171 (4), 785-801, 2021 | 130 | 2021 |
| Harnessing Next Generation Sequencing in Climate Change: RNA-Seq Analysis of Heat Stress-Responsive Genes in Wheat (Triticum aestivum L.) RR Kumar, S Goswami, SK Sharma, YK Kala, GK Rai, DC Mishra, ... Omics: a journal of integrative biology 19 (10), 632-647, 2015 | 69 | 2015 |
| Identification of Putative RuBisCo Activase (TaRca1)—The Catalytic Chaperone Regulating Carbon Assimilatory Pathway in Wheat (Triticum aestivum) under the … RR Kumar, S Goswami, K Singh, K Dubey, S Singh, R Sharma, N Verma, ... Frontiers in Plant Science 7, 986, 2016 | 60 | 2016 |
| Characterization of differentially expressed stress-associated proteins in starch granule development under heat stress in wheat (Triticum aestivum L.) RR Kumar, SK Sharma, S Goswami, GP Singh, R Singh, K Singh, ... NISCAIR-CSIR, India, 2013 | 60 | 2013 |
| Characterization of novel heat-responsive transcription factor (TaHSFA6e) gene involved in regulation of heat shock proteins (HSPs)—A key member of heat stress-tolerance … RR Kumar, S Goswami, K Singh, K Dubey, GK Rai, B Singh, S Singh, ... Journal of biotechnology 279, 1-12, 2018 | 59 | 2018 |
| Differential expression of heat shock protein and alteration in osmolyte accumulation under heat stress in wheat [2013] RDR Ranjeet R. Kumar, Suneha Goswami, Sushil K. Sharma, Khushboo Singh ... Journal of plant biochemistry and biotechnology 22 (1), 16-26, 2013 | 52 | 2013 |
| Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm M Tomar, R Bhardwaj, M Kumar, SP Singh, V Krishnan, R Kansal, ... Journal of Food Composition and Analysis 103, 104086, 2021 | 50 | 2021 |
| MAPK enzymes: a ROS activated signaling sensors involved in modulating heat stress response, tolerance and grain stability of wheat under heat stress RR Kumar, K Arora, S Goswami, A Sakhare, B Singh, V Chinnusamy, ... 3 Biotech 10, 1-11, 2020 | 50 | 2020 |
| Salicylic acid alleviates the heat stress-induced oxidative damage of starch biosynthesis pathway by modulating the expression of heat-stable genes and proteins in wheat … RR Kumar, SK Sharma, S Goswami, P Verma, K Singh, N Dixit, H Pathak, ... Acta physiologiae plantarum 37, 1-12, 2015 | 47 | 2015 |
| Calcium triggers protein kinases-induced signal transduction for augmenting the thermotolerance of developing wheat (Triticum aestivum) grain under the heat stress S Goswami, RR Kumar, SK Sharma, YK Kala, K Singh, R Gupta, ... Journal of Plant Biochemistry and Biotechnology 24, 441-452, 2015 | 46 | 2015 |
| Quantitative proteomic analysis reveals novel stress-associated active proteins (SAAPs) and pathways involved in modulating tolerance of wheat under terminal heat RR Kumar, K Singh, S Ahuja, M Tasleem, I Singh, S Kumar, M Grover, ... Functional & integrative genomics 19, 329-348, 2019 | 44 | 2019 |
| Biochemical defense response: characterizing the plasticity of source and sink in spring wheat under terminal heat stress RR Kumar, S Goswami, M Shamim, U Mishra, M Jain, K Singh, JP Singh, ... Frontiers in Plant Science 8, 1603, 2017 | 44 | 2017 |
| Heat-responsive microRNAs regulate the transcription factors and heat shock proteins in modulating thermo-stability of starch biosynthesis enzymes in wheat ('Triticum aestivum … S Goswami, RR Kumar, RD Rai Australian Journal of Crop Science 8 (5), 697-705, 2014 | 43 | 2014 |
| Lipase–The fascinating dynamics of enzyme in seed storage and germination–A real challenge to pearl millet RR Kumar, DV Bhargava, K Pandit, S Goswami, SM Shankar, SP Singh, ... Food chemistry 361, 130031, 2021 | 42 | 2021 |
| Ascorbic acid at pre-anthesis modulate the thermotolerance level of wheat (Triticum aestivum) pollen under heat stress RR Kumar, S Goswami, KA Gadpayle, K Singh, SK Sharma, GP Singh, ... Journal of Plant Biochemistry and Biotechnology 23, 293-306, 2014 | 42 | 2014 |
| Rancidity matrix: development of biochemical indicators for analysing the keeping quality of pearl millet flour S Goswami, P Asrani, TP Ansheef Ali, RD Kumar, T Vinutha, K Veda, ... Food Analytical Methods 13, 2147-2164, 2020 | 38 | 2020 |
| Mechanism of action of hydrogen peroxide in wheat thermotolerance-interaction between antioxidant isoenzymes, proline and cell membrane RR Kumar, SK Sharma, KA Gadpayle, K Singh, R Sivaranjani, S Goswami, ... African Journal of biotechnology 11 (78), 14368-14379, 2012 | 36 | 2012 |
| Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour T Vinutha, D Kumar, N Bansal, V Krishnan, S Goswami, RR Kumar, ... International Journal of Biological Macromolecules 195, 207-216, 2022 | 34 | 2022 |
Ranjeet Ranjan KumarSenior Scientist, Division of BiochemistryEmail verificata su iari.res.in