Andrew L. Waterhouse

Andrew L. Waterhouse

Professor Emeritus of Enology, University of California, Davis
Email verificata su ucdavis.edu
Citato da 24600
wine chemistry polyphenols antioxidants anthocyanins analysis
Fulvio Mattivi

Fulvio Mattivi

Fondazione Edmund Mach - San Michele all'Adige - Italy
Email verificata su fmach.it
Citato da 17652
polyphenols wine chemistry biomarker discovery bioavailability LC-MS
Paul A Kilmartin

Paul A Kilmartin

University of Auckland
Email verificata su auckland.ac.nz
Citato da 11781
Electrochemistry Wine Chemistry Antioxidants Conducting Polymers
Changqing Duan

Changqing Duan

China Agricultural University
Email verificata su cau.edu.cn
Citato da 10895
Wine chemistry Analytical chemistry Anthocyanin Wine aroma Oenology
Qiuhong Pan

Qiuhong Pan

China Agricultural University
Email verificata su cau.edu.cn
Citato da 9533
Wine Chemistry Grapevine Physiology Transcription Regulation Aroma Compounds
Stamatina Kallithraka

Stamatina Kallithraka

Agricultural University of Athens
Email verificata su aua.gr
Citato da 6754
Wine chemistry sensory asnalysis wine phenolic compounds antioxidant activity
David W Jeffery

David W Jeffery

Assoc. Professor in Wine Science, The University of Adelaide
Email verificata su adelaide.edu.au
Citato da 6192
wine chemistry analytical chemistry synthetic chemistry natural products flavour chemistry
Andrea Versari

Andrea Versari

Professore Università di Bologna, Italy
Email verificata su unibo.it
Citato da 5622
enologia chimica enologica wine chemistry
Maria Angeles Pozo Bayon

Maria Angeles Pozo Bayon

Tenured Scientist CIAL (CSIC-UAM)
Email verificata su csic.es
Citato da 3887
Food Science flavor chemistry wine chemistry food oral processing
Andrew Clark

Andrew Clark

Professor of Wine Science, Charles Sturt University, Gulbali Institute
Email verificata su csu.edu.au
Citato da 3594
Wine Chemistry
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