Jitendra Carpenter

Jitendra Carpenter

Assistant Professor, Manipal Institute of Technology, MAHE, Manipal
Email verificata su manipal.edu
Citato da 975
Process Intensification Ultrasonication Hydrodynamic cavitation Food Emulsions Wastewater treatment
Akalya Shanmugam

Akalya Shanmugam

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
Email verificata su iifpt.edu.in
Citato da 910
Functional Foods Ultrasound Ultrasonication Product Development Food Science and Technology
Aldrin Bonto

Aldrin Bonto

De La Salle University
Email verificata su dlsu.edu.ph
Citato da 350
Food Science Material Science Starch Chemistry Ultrasonication
Swapnil Sharma

Swapnil Sharma

Chemical Engineer from VIT University
Email verificata su vit.ac.in
Citato da 333
Process intensification Plantwide Control Operator Training Simulators Virtual Reality Ultrasonication
Dr. Suvimol Somwongin

Dr. Suvimol Somwongin

Lecturer at Department of Pharmaceutical Sciences, Faculty of Pharmacy, Chiang Mai …
Email verificata su cmu.ac.th
Citato da 296
Nanotechnology Bee venom Macadamia integrifolia green extraction Ultrasonication
Som Khanal

Som Khanal

PhD, University of Wisconsin Madison
Email verificata su wisc.edu
Citato da 273
Dairy products Yogurt Exoposaccharide Ultrasonication Bacterial spores
Dr. Preena Shrimal

Dr. Preena Shrimal

Assistant Professor, Department of Chemical Engineering, PREC, Loni
Email verificata su ched.svnit.ac.in
Citato da 256
Microfluidics Drug delivery Ultrasonication Polymeric nanoparticles
Ir Dr Marini Sawawi

Ir Dr Marini Sawawi

Universiti Malaysia Sarawak
Email verificata su unimas.my
Citato da 229
electrospun fibre ultrasonication composite materials
Tawiwan Kangsadan

Tawiwan Kangsadan

The Sirindhorn International TGGS, King Mongkut's University of Technology North Bangkok
Email verificata su tggs.kmutnb.ac.th
Citato da 204
High Electrical Field Pulse Ultrasonication Microwave Extraction and Separation Process Computer Simulation using Discrete E
Shabnam Asadinezhad

Shabnam Asadinezhad

PhD of food chemistry, University of Tehran
Email verificata su ut.ac.ir
Citato da 121
Food chemistry Essential oil Nanoemulsion Ultrasonication Food additive
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