Kerry O'Donnell
Research Microbiologist, NCAUR-ARS-USDA
Email verificata su ars.usda.gov
Citato da 44302
Amin Mousavi Khaneghah
Faculty of Biotechnologies (BioTech), ITMO University
Email verificata su itmo.ru
Citato da 41673
Rudolf Krska
University of Natural Resources and Life Sciences, Vienna (BOKU), Department IFA-Tulln
Email verificata su boku.ac.at
Citato da 32471
Naresh Magan
Professor of Applied Mycology, Cranfield University
Email verificata su cranfield.ac.uk
Citato da 29190
Timothy Phillips
Professor of toxicology, Texas A&M University
Email verificata su cvm.tamu.edu
Citato da 23877
Felicia Wu
John A. Hannah Professor of Food Safety, Toxicology, and Risk Assessment, Michigan State …
Email verificata su msu.edu
Citato da 20701
Jae-Hyuk Yu
Professor of Bacteriology, University of Wisconsin-Madison
Email verificata su wisc.edu
Citato da 20182
Robert H. Proctor
US Department of Agriculture, Agriculture Research Service, National Center for Agricultural
Email verificata su ars.usda.gov
Citato da 18065