Stephen Talcott

Stephen Talcott

Professor of Food Chemistry
Email verificata su tamu.edu
Citato da 13869
Isidro Hermosín-Gutiérrez

Isidro Hermosín-Gutiérrez

Profesor Titular (Universidad de Castilla-La Mancha; Área de Tecnolgía de Alimentos)
Email verificata su uclm.es
Citato da 10383
Mohammad Feza Ahmad

Mohammad Feza Ahmad

Professor of Horticulture and Associate Director Research, BAU Sabour, Bhagalpur, Bihar …
Citato da 7033
Dalene De Beer

Dalene De Beer

Plant Bioactives Group, Agricultural Research Council, Infruitec-Nietvoorbij, Stellenbosch …
Email verificata su arc.agric.za
Citato da 5782
Afam I. O. Jideani

Afam IO Jideani

i) University of Venda, South Africa. ii) VicFame Pty Ltd.
Email verificata su vicfame.com
Citato da 5135
Perla A. Gomez

Perla A. Gomez

Universidad Politecnica de Cartagena
Email verificata su upct.es
Citato da 5068
Jayasankar S

Jayasankar S

University of Guelph
Email verificata su uoguelph.ca
Citato da 4485
Sajad Mohd Wani

Sajad Mohd Wani

Professor of Food Technology at SKUAST-Kashmir
Email verificata su kashmiruniversity.ac.in
Citato da 4283
Zhiguo Li

Zhiguo Li

University of Birmingham
Email verificata su hpu.edu.cn
Citato da 3296
Carolina Schebor

Carolina Schebor

Professor at University of Buenos Aires
Email verificata su di.fcen.uba.ar
Citato da 2968
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