Aristidis Tsatsakis
Department of Toxicology & Forensic Sciences, Faculty Medicine, University of Crete …
Email verificata su med.uoc.gr
Citato da 63882
Amin Mousavi Khaneghah
Faculty of Biotechnologies (BioTech), ITMO University
Email verificata su itmo.ru
Citato da 41673
Hang Xiao
Department of Food Science, University of Massachusetts
Email verificata su foodsci.umass.edu
Citato da 23758
Dimitrios Kouretas
University of Thessaly,Greece, Professor of Physiology-Toxicology
Email verificata su uth.gr
Citato da 16442
Atte Von Wright
Professor Emeritus of Food Biotechnology, University of Eastern Finland
Email verificata su uef.fi
Citato da 15647
Dr. Mukul Das
Director, Shriram Institute for Industrial Research, Delhi
Email verificata su shriraminstitute.org
Citato da 12315
Paula Alvito
Principal Researcher, Food and Nutrition Department, National Institute Dr. Ricardo Jorge
Email verificata su insa.min-saude.pt
Citato da 10913
Dr. K Akhilender Naidu
Chief Scientist (retired), Department of Biochemistry, CSIR- Central Food Technological …
Email verificata su cftri.res.in
Citato da 6548
William Otoo Ellis
Professor of Food Science, Kwame Nkrumah University of Science and Technology (KNUST …
Email verificata su knust.edu.gh
Citato da 6267