Profili

C Senaka Ranadheera

Faculty of Science, The University of Melbourne

Email verificata su uon.edu.au

Citato da 6169

Probiotics Prebiotics Food innovation Dairy technology Fermentation

Michael Bom Frøst

Department of Food Science, University of Copenhagen

Email verificata su food.ku.dk

Citato da 4575

Sensory Science Food Science Food Innovation

Adriano Costa de Camargo

Universidad de Chile

Email verificata su inta.uchile.cl

Citato da 4564

Agro-industry Food Science Food Innovation Food Irradiation Functional Foods

Barry Quinn

Ulster University

Email verificata su ulster.ac.uk

Citato da 4160

international marketing food innovation

Luis Puente

Universidad de Chile, Facultad de Ciencias Quimicas y Farmaceuticas

Email verificata su ciq.uchile.cl

Citato da 4131

Food Science Food Engineering Food Innovation Dehydration Functional Foods

József Prokisch

University of Debrecen, Nanofood Laboratory, Hungary

Email verificata su agr.unideb.hu

Citato da 4024

selenium tellurium Carbon nanodots food innovation nanofibers

Dr. Sylvain Charlebois

Director, Professor, Agri-Food Analytics Lab, Dalhousie University

Email verificata su dal.ca

Citato da 3535

Food Supply Chain Management Food Fraud Food Value Chains Food Traceability Food Innovation

Davide Giacalone

Associate Professor, University of Southern Denmark

Email verificata su igt.sdu.dk

Citato da 2858

consumer research sensory science food innovation technology acceptance

Assoc. Prof. Malik Hussain

Associate Professor in Innovative Food Production, Western Sydney University

Email verificata su westernsydney.edu.au

Citato da 2208

Food Innovation Food Biotechnology Food Safety Food Integrity Food Regulation

Joachim J. Schouteten

Assistant Professor, Ghent University

Email verificata su ugent.be

Citato da 1979

sensory analysis food research food innovation

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