Paul Smith

Paul Smith

Senior RD&E Manager, Wine Australia
Email verificata su wineaustralia.com
Citato da 7932
Organic Chemistry Natural Products Wine Science Flavour Chemistry Texture
Professor Ian Fisk

Professor Ian Fisk

University of Nottingham
Email verificata su nottingham.ac.uk
Citato da 6887
Aroma release flavour delivery flavor delivery Food Science Flavour Chemistry
J. Stephen Elmore

J. Stephen Elmore

University of Reading
Email verificata su reading.ac.uk
Citato da 6886
Flavour chemistry
David W Jeffery

David W Jeffery

Assoc. Professor in Wine Science, The University of Adelaide
Email verificata su adelaide.edu.au
Citato da 6192
wine chemistry analytical chemistry synthetic chemistry natural products flavour chemistry
Dimitra Liacopoulos Capone

Dimitra Liacopoulos Capone

ARC Research Associate
Email verificata su adelaide.edu.au
Citato da 5731
Flavour Chemistry
Dinesh D. Jayasena, PhD

Dinesh D. Jayasena, PhD

Professor, Uva Wellassa University
Email verificata su uwu.ac.lk
Citato da 3133
Flavour chemistry Meat quality Bioactive compounds
Jane K. Parker

Jane K. Parker

University of Reading
Email verificata su reading.ac.uk
Citato da 2922
Flavour chemistry olfaction crystallography
Georgios Koutsidis

Georgios Koutsidis

Associate Professor in Food Science
Email verificata su northumbria.ac.uk
Citato da 2591
Flavour Chemistry Food Science Food Chemistry
Maria Tufariello

Maria Tufariello

CNR-ISPA
Citato da 2278
Food science and technology Food chemistry Flavour chemistry Sensory evaluation
Ni Yang (Nicole)

Ni Yang (Nicole)

University of Nottingham
Email verificata su nottingham.ac.uk
Citato da 1372
Food Science Flavour Chemistry Multimodal Perception Spicy/Chilli
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