Chi-Tang Ho

Chi-Tang Ho

Distinguished Professor of Food Science, Rutgers University
Email verificata su sebs.rutgers.edu
Citato da 91948
Food chemistry flavor chemistry functional foods anti-obesity anti-inflammatory
Keith R Cadwallader

Keith R Cadwallader

University of Illinois
Email verificata su illinois.edu
Citato da 9696
flavor flavor chemistry food chemistry
Michael Qian

Michael Qian

Oregon State University
Email verificata su oregonstate.edu
Citato da 9219
Flavor chemistry Dairy Science wine volatile analysis GC-MS
Shuqin Xia

Shuqin Xia

Jiangnan University
Citato da 8931
Microencapsulation Delivery systems Flavor Chemistry Bioactive components
Jinhe Bai

Jinhe Bai

USDA ARS
Email verificata su usda.gov
Citato da 8822
postharvest physiology fruit science flavor chemistry
Kyong Su Kim

Kyong Su Kim

Department of Food and Nutrition, Chosun University, Gwangju 501-759, Repulic of Korea
Email verificata su chosun.ac.kr
Citato da 8359
Metals Analyses Food irradiation Flavor chemistry
Henryk Jeleń

Henryk Jeleń

Poznan University of Life Sciences
Email verificata su up.poznan.pl
Citato da 7302
Food Chemistry Flavor chemistry Food Analysis Chromatography Mass spectrometry
Young-Suk Kim

Young-Suk Kim

Ewha Womans University
Email verificata su ewha.ac.kr
Citato da 6436
flavor chemistry metabolomics hazards generated by food procesding
Ricardo Lopez

Ricardo Lopez

Professor of Analytical Chemistry, Universidad de Zaragoza
Email verificata su unizar.es
Citato da 5819
Analytical Chemistry flavor chemistry chromatography wine aroma
Thomas Shellhammer

Thomas Shellhammer

Oregon State University
Email verificata su oregonstate.edu
Citato da 4459
Hops bitterness flavor chemistry beer brewing
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