Francisco Carrau
Profesor Enologia Universidad de la Republica
Email verificata su fq.edu.uy
Citato da 5453
Maurizio Ruzzi
Professor of Fermentation Biotechnology, DIBAF - University of Tuscia, Viterbo
Email verificata su unitus.it
Citato da 4247
Chia-Hung Kuo
Department of Seafood Science, National Kaohsiung University of Science and Technology
Email verificata su nkust.edu.tw
Citato da 3327
Peyman Abdeshahian
Department of Biotechnology, Engineering School of Lorena , University of São Paulo, Brazil
Citato da 3093
Thomas Petit
Professeur des Universités, Université de La Réunion
Email verificata su univ-reunion.fr
Citato da 2486
Norberto Chavarría-Hernández
Universidad Autónoma del Estado de Hidalgo
Email verificata su uaeh.edu.mx
Citato da 1663
Marcia Justino Rossini Mutton
Full Professor - Sugar and Alcohol Technology; Biotechnology of fermentations- Technology
Email verificata su unesp.br
Citato da 1224
Dr. Muhammad Jahangeer
Food & Biotechnology Research Center, PCSIR Laboratories Complex Ferozpur Road …
Email verificata su gcuf.edu.pk
Citato da 1142