Francisco Carrau

Francisco Carrau

Profesor Enologia Universidad de la Republica
Email verificata su fq.edu.uy
Citato da 5453
Maurizio Ruzzi

Maurizio Ruzzi

Professor of Fermentation Biotechnology, DIBAF - University of Tuscia, Viterbo
Email verificata su unitus.it
Citato da 4247
Chia-Hung Kuo

Chia-Hung Kuo

Department of Seafood Science, National Kaohsiung University of Science and Technology
Email verificata su nkust.edu.tw
Citato da 3327
Peyman Abdeshahian

Peyman Abdeshahian

Department of Biotechnology, Engineering School of Lorena , University of São Paulo, Brazil
Citato da 3093
Jong-Su Eun

Jong-Su Eun

Biotechnology Research Institute, CJ
Email verificata su cj.net
Citato da 2496
Thomas Petit

Thomas Petit

Professeur des Universités, Université de La Réunion
Email verificata su univ-reunion.fr
Citato da 2486
Prof Dr Sajid Mehmood

Prof Dr Sajid Mehmood

Grand Asian University Sialkot
Email verificata su gaus.edu.pk
Citato da 2117
Norberto Chavarría-Hernández

Norberto Chavarría-Hernández

Universidad Autónoma del Estado de Hidalgo
Email verificata su uaeh.edu.mx
Citato da 1663
Marcia Justino Rossini Mutton

Marcia Justino Rossini Mutton

Full Professor - Sugar and Alcohol Technology; Biotechnology of fermentations- Technology
Email verificata su unesp.br
Citato da 1224
Dr. Muhammad Jahangeer

Dr. Muhammad Jahangeer

Food & Biotechnology Research Center, PCSIR Laboratories Complex Ferozpur Road …
Email verificata su gcuf.edu.pk
Citato da 1142
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