David Julian McClements

David Julian McClements

University of Massachusetts
Email verificata su foodsci.umass.edu
Citato da 180453
Orlando J. Rojas

Orlando J. Rojas

University of British Columbia (CAN), Aalto University (FIN), Canada Excellence Research …
Email verificata su ubc.ca
Citato da 47290
Hongbo Zeng

Hongbo Zeng

Professor of Chemical and Materials Engineering, University of Alberta
Email verificata su ualberta.ca
Citato da 30304
Richard Andrew Williams

Richard Andrew Williams

Professor, Heriot-Watt University
Email verificata su hw.ac.uk
Citato da 21116
Thomas G. Mason

Thomas G. Mason

Professor of Chemistry, Professor of Physics, UCLA
Email verificata su alumni.princeton.edu
Citato da 18380
Matt Golding

Matt Golding

Professor of Food Colloids, Massey University
Email verificata su massey.ac.nz
Citato da 15720
Jean-Louis Salager

Jean-Louis Salager

Professor Chemcial Engineeering Universidad de Los Andes
Email verificata su ula.ve
Citato da 14722
Emily D. Cranston

Emily D. Cranston

University of British Columbia
Email verificata su ubc.ca
Citato da 14478
Alexander Malkin

Alexander Malkin

Professor of polymer science. Russian Academy of Sciences
Email verificata su mig.phys.msu.ru
Citato da 13241
Per B. Zetterlund

Per B. Zetterlund

Professor at University of New South Wales, Cluster for Advanced Macromolecular Design …
Email verificata su unsw.edu.au
Citato da 12459
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