Cristina M. Rosell

Cristina M. Rosell

University of Manitoba
Email verificata su umanitoba.ca
Citato da 27798
Food Science Cereals Bakery Products Food Ingredients Food Quality
Owen Atkin

Owen Atkin

Professor of Plant Ecophysiology, Australian National University
Email verificata su anu.edu.au
Citato da 25471
Plant physiology forests respiration photosynthesis cereals
Jaspreet Singh, PhD

Jaspreet Singh, PhD

Professor at School of Food and Advanced Technology, Massey University, NZ
Email verificata su massey.ac.nz
Citato da 12537
Food Science Starch Potato Cereals Meat Analogues
Dr Luke Ramsay

Dr Luke Ramsay

Barley Geneticist, The James Hutton Institute
Email verificata su hutton.ac.uk
Citato da 12194
Cereals
Sneh Punia Bangar

Sneh Punia Bangar

Clemson University, Clemson, United States
Email verificata su clemson.edu
Citato da 9607
Cereals Product Development Starch Cellulose Nanocrystals Food Packaging/Films
Eva Johansson

Eva Johansson

Professor agricultural sciences with specialisation on product quality
Email verificata su slu.se
Citato da 8849
plant breeding crop cultivation cereals protein bioactive components
Nora Lapitan

Nora Lapitan

USDA-ARS
Citato da 8092
Genomics Genetics Agriculture Wheat Cereals
Francisco Barro

Francisco Barro

Pofessor, Institute for Sustainable Agriculture (IAS-CSIC)
Email verificata su csic.es
Citato da 7622
Plant breeding Celiac disease cereals Biotechnology
Devin Rose

Devin Rose

Associate Professor of Food Science, University of Nebraska-Lincoln
Email verificata su unl.edu
Citato da 6753
Cereals Whole grains Gut health Dietary fiber Grain storage and stability
M. Jiménez

M. Jiménez

Universidad de Valencia
Email verificata su uv.es
Citato da 6533
fungi mycotoxins LC GC cereals
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