JAN A DELCOUR

JAN A DELCOUR

full professor KU Leuven
Email verificata su kuleuven.be
Citato da 55503
cereal science and technology
Christophe M. Courtin

Christophe M. Courtin

Full Professor, Centre Food & Microbial Tech., University of Leuven (KU Leuven
Email verificata su biw.kuleuven.be
Citato da 26470
Cereal Science and Technology Food (Bio)Chemistry
Sergio O. Serna Saldivar

Sergio O. Serna Saldivar

Tecnologico de Monterrey
Email verificata su tec.mx
Citato da 17417
Cereal Science and Technology Nutraceuticals Bioethanol
Mehran Aalami

Mehran Aalami

Dept. Food Sci. Technol., Gorgan University of Agricultural Sciences and Natural Resources …
Email verificata su gau.ac.ir
Citato da 3786
Cereal science and technology Bakery products Pasta Gluten-free products
Gemma Chope

Gemma Chope

PepsiCo
Email verificata su pepsico.com
Citato da 3205
Postharvest Physiology Crop Science Cereal Science and Technology
Dr. I. Sait DOGAN

Dr. I. Sait DOGAN

Prof. Dr., Emeritus, Dept. of Food Engineering, Yuzuncu Yil University
Citato da 2937
Food Technology Cereal Science and Technology Functional Foods Product Development Food Additives and Their Functions
Mohammed Saleh Alamri

Mohammed Saleh Alamri

Professor
Email verificata su KSU.EDU.SA
Citato da 2615
Cereal Science and Technology
George Amponsah Annor Ph.D.

George Amponsah Annor Ph.D.

Department of Food Science and Nutrition, University of Minnesota
Email verificata su umn.edu
Citato da 2232
Cereal Science and Technology Starch Structure Starch Digestibility
S.B. Navaratne

SB Navaratne

Department of Food Science and Technology, University of Sri Jayewardenepura
Email verificata su sci.sjp.ac.lk
Citato da 1184
Cereal Science and Technology
Halef Dizlek

Halef Dizlek

Osmaniye Korkut Ata University
Email verificata su osmaniye.edu.tr
Citato da 1171
Cereal Science and Technology
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