Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of l-glycine: volumetric and NMR spectroscopic approach PK Banipal, K Kaur, TS Banipal Fluid Phase Equilibria 402, 113-123, 2015 | 17 | 2015 |
Host-guest interaction of trimethoprim drug with cyclodextrins in aqueous solutions: Calorimetric, spectroscopic, volumetric and theoretical approach BPK Arti, Sonika, Kaur Kamaljeet, Kaur Jagroop, Ghosh Tushar K., Banipal ... Journal of molecular liquids, 2021 | 14 | 2021 |
To study the interactions between saccharide/their derivatives and bactericidal cefadroxil drug: Volumetric, acoustic and molecular docking studies K Kaur, S Arti, TK Ghosh, TS Banipal, PK Banipal The Journal of Chemical Thermodynamics 159, 106477, 2021 | 10 | 2021 |
Rheological and time domain 1H NMR relaxation studies of some polyhydroxy solutes in presence of l-glycine PK Banipal, K Kaur, VS Mithu, TS Banipal The Journal of Chemical Thermodynamics 100, 29-43, 2016 | 6 | 2016 |
Interactional behavior of saccharides/derivatives with amoxicillin drug in aqueous medium: Insights from volumetric, calorimetric and spectroscopic studies K Kaur, S Arti, TS Banipal, PK Banipal Journal of Molecular Liquids 330, 115641, 2021 | 5 | 2021 |
Modulation of hydration characteristics of carbohydrates in aqueous medium of γ-amino butyric acid via volumetric, rheological and time-domain longitudinal NMR relaxation studies PK Banipal, K Kaur, A Kaur, VS Mithu, TS Banipal Journal of Molecular Liquids 249, 522-532, 2018 | 3 | 2018 |
Understanding Interactions between Amino Acids and Food Additives via Physicochemical and Spectroscopic Approaches N Kaur, S Arti, H Kaur, N Aggarwal, TS Banipal, K Kaur Journal of Chemical & Engineering Data 68 (1), 4-13, 2022 | 2 | 2022 |
Occurrence of radon contamination in ground water samples of Amritsar city, Punjab, India S Sharma, K Kaur, A Kaur, A Kumar Radiation Protection and Environment 43 (3&4), 171-178, 2020 | 2 | 2020 |
Advancements in Food Safety: Unveiling the Efficacy of Pulsed Ultraviolet Technology in Disinfection and Enhanced Bioavailability Processes K Kaur, K Yadav, N Aggarwal Non-Thermal Processing of Functional Foods, 246-255, 2024 | | 2024 |