| Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices DA Rodea-González, J Cruz-Olivares, A Román-Guerrero, ... Journal of Food Engineering 111 (1), 102-109, 2012 | 263 | 2012 |
| High intensity ultrasound treatment of faba bean (Vicia faba L.) protein: Effect on surface properties, foaming ability and structural changes A Martínez-Velasco, C Lobato-Calleros, BE Hernández-Rodríguez, ... Ultrasonics sonochemistry 44, 97-105, 2018 | 260 | 2018 |
| Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.) SK Velázquez-Gutiérrez, AC Figueira, ME Rodríguez-Huezo, ... Carbohydrate polymers 121, 411-419, 2015 | 140 | 2015 |
| Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes R Jiménez-Alvarado, CI Beristain, L Medina-Torres, A Román-Guerrero, ... Food Hydrocolloids 23 (8), 2425-2433, 2009 | 100 | 2009 |
| Extraction of phenolic compounds from Satureja macrostema using microwave-ultrasound assisted and reflux methods and evaluation of their antioxidant activity and cytotoxicity N Alonso-Carrillo, M de los Ángeles Aguilar-Santamaría, ... Industrial Crops and Products 103, 213-221, 2017 | 97 | 2017 |
| Formation of biopolymer complexes composed of pea protein and mesquite gum–Impact of quercetin addition on their physical and chemical stability JC Cuevas-Bernardino, FMA Leyva-Gutierrez, EJ Vernon-Carter, ... Food Hydrocolloids 77, 736-745, 2018 | 88 | 2018 |
| Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films N Pacheco, MG Naal-Ek, T Ayora-Talavera, K Shirai, A Román-Guerrero, ... International journal of biological macromolecules 125, 149-158, 2019 | 81 | 2019 |
| Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions JC Cuevas-Bernardino, C Lobato-Calleros, A Román-Guerrero, ... Reactive and Functional Polymers 103, 63-71, 2016 | 80 | 2016 |
| Stabilization of oil-in-water-in-oil (O1/W/O2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces AG Estrada-Fernández, A Román-Guerrero, R Jiménez-Alvarado, ... Journal of Food Engineering 221, 35-44, 2018 | 78 | 2018 |
| Application and evaluation of mesquite gum and its fractions as interfacial film formers and emulsifiers of orange peel-oil A Román-Guerrero, J Orozco-Villafuerte, JP Pérez-Orozco, F Cruz-Sosa, ... Food Hydrocolloids 23 (3), 708-713, 2009 | 74 | 2009 |
| Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum–nopal mucilage as new wall materials S Cortés-Camargo, J Cruz-Olivares, BE Barragán-Huerta, ... Journal of Microencapsulation 34 (4), 395-407, 2017 | 71 | 2017 |
| Engineering considerations to produce bioactive compounds from plant cell suspension culture in bioreactors EA Motolinía-Alcántara, CO Castillo-Araiza, M Rodríguez-Monroy, ... Plants 10 (12), 2762, 2021 | 66 | 2021 |
| Rheological properties of tamarind (Tamarindus indica L.) seed mucilage obtained by spray-drying as a novel source of hydrocolloid E Alpizar-Reyes, A Román-Guerrero, R Gallardo-Rivera, ... International Journal of Biological Macromolecules 107, 817-824, 2018 | 58 | 2018 |
| Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum–Chia mucilage mixtures S Cortés-Camargo, PE Acuña-Avila, ME Rodríguez-Huezo, ... Food Research International 116, 1010-1019, 2019 | 56 | 2019 |
| Storage stability and physcochemical properties of passion fruit juice microcapsules by spray-drying H Carrillo-Navas, DA González-Rodea, J Cruz-Olivares, ... Revista mexicana de ingeniería química 10 (3), 421-430, 2011 | 54 | 2011 |
| Physicochemical, shear flow behaviour and emulsifying properties of Acacia cochliacantha and Acacia farnesiana gums R Sibaja-Hernández, A Román-Guerrero, G Sepúlveda-Jiménez, ... Industrial crops and Products 67, 161-168, 2015 | 50 | 2015 |
| Effect of solvent-temperature extraction conditions on the initial antioxidant activity and total phenolic content of muitle extracts and their decay upon storage at different pH E García-Márquez, A Román-Guerrero, C Pérez-Alonso, F Cruz-Sosa, ... Revista mexicana de ingeniería química 11 (1), 1-10, 2012 | 50 | 2012 |
| Physical properties and release behaviour of caffeine multiple emulsions stabilised by binary or ternary biopolymer soluble complexes under acid, bile and yogurt storage conditions NY Hernández-Marín, C Lobato-Calleros, A Román-Guerrero, ... Food Hydrocolloids 58, 42-48, 2016 | 46 | 2016 |
| Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties D Trujillo-Ramírez, C Lobato-Calleros, A Román-Guerrero, ... Reactive and Functional Polymers 123, 61-69, 2018 | 41 | 2018 |
| Impact of fat replacement by a hybrid gel (canola oil/candelilla wax oleogel and gelatinized corn starch hydrogel) on dough viscoelasticity, color, texture, structure, and … LP Barragán-Martínez, A Román-Guerrero, EJ Vernon-Carter, ... International Journal of Gastronomy and Food Science 29, 100563, 2022 | 39 | 2022 |
César Pérez-AlonsoUniversidad Autónoma del Estado de MéxicoEmail yang diverifikasi di uaemex.mx