| Energy use in the US food system PN Canning Diane Publishing, 2010 | 273 | 2010 |
| Optimal wholesale facilities location within the fruit and vegetables supply chain with bimodal transportation options: An LP-MIP heuristic approach H Etemadnia, SJ Goetz, P Canning, MS Tavallali European Journal of Operational Research 244 (2), 648-661, 2015 | 158 | 2015 |
| A flexible mathematical programming model to estimate interregional input–output accounts P Canning, Z Wang Journal of regional science 45 (3), 539-563, 2005 | 117 | 2005 |
| A revised and expanded food dollar series: a better understanding of our food costs P Canning | 111 | 2011 |
| Post-farmgate food value chains make up most of consumer food expenditures globally J Yi, EM Meemken, V Mazariegos-Anastassiou, J Liu, E Kim, MI Gómez, ... Nature Food 2 (6), 417-425, 2021 | 76 | 2021 |
| Greenhouse gas emissions in the United States food system: current and healthy diet scenarios C Hitaj, S Rehkamp, P Canning, CJ Peters Environmental Science & Technology 53 (9), 5493-5503, 2019 | 75 | 2019 |
| The role of fossil fuels in the US food system and the American diet P Canning, S Rehkamp, A Waters, H Etemadnia | 51 | 2017 |
| Optimal locations of fresh produce aggregation facilities in the United States with scale economies H Ge, S Goetz, P Canning, A Perez International journal of production economics 197, 143-157, 2018 | 47 | 2018 |
| The Supplemental Nutrition Assistance Program (SNAP) and the economy: New estimates of the SNAP multiplier P Canning, B Stacy | 45 | 2019 |
| Measuring embodied blue water in American diets: an EIO supply chain approach S Rehkamp, P Canning Ecological Economics 147, 179-188, 2018 | 40 | 2018 |
| Farm share of the food dollar: an IO approach for the United States and Canada P Canning, A Weersink, J Kelly Agricultural economics 47 (5), 505-512, 2016 | 39 | 2016 |
| Effects of scale economies and production seasonality on optimal hub locations: the case of regional fresh produce aggregation H Ge, P Canning, S Goetz, A Perez Agricultural economics 49 (2), 157-169, 2018 | 24 | 2018 |
| Quantifying the Impact of SNAP Benefits on the US Economy and Jobs P Canning, RM Morrison Amber Waves: The Economics of Food, Farming, Natural Resources, and Rural …, 2019 | 20 | 2019 |
| Consolidated markets, brand competition, and orange juice prices JK Binkley, PN Canning, R Dooley, JS Eales | 20 | 2002 |
| A flexible modeling framework to estimate interregional trade patterns and input-output accounts P Canning, Z Wang | 19 | 2003 |
| Regionalism, federalism, and taxation: A food and farm perspective PN Canning, ME Tsigas | 19 | 2000 |
| Resource requirements of food demand in the United States P Canning, S Rehkamp, C Hitaj, C Peters | 17 | 2020 |
| Energy Use in the US Food System (Economic Research Report No. 94) P Canning, A Charles, S Huang, KR Polenske, A Waters USDA Economic Research Service, 2010 | 16 | 2010 |
| Embedding economies of scale concepts in the model of optimal locations of fresh produce aggregation hubs H Ge, P Canning, S Goetz, A Perez, J Li Agricultural and Resource Economics Review 48 (3), 365-387, 2019 | 15 | 2019 |
| Using a market basket to explore regional food systems K Clancy, A Bonanno, P Canning, R Cleary, Z Conrad, D Fleisher, ... Journal of Agriculture, Food Systems, and Community Development 7 (4), 163-178, 2017 | 15 | 2017 |
Sarah RehkampUSDA - Economic Research ServiceEmail yang diverifikasi di usda.gov
