| Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings MF Bambace, MV Alvarez, M del Rosario Moreira Food Research International 122, 653-660, 2019 | 131 | 2019 |
| Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria MV Alvarez, MF Bambace, G Quintana, A Gomez-Zavaglia, ... Lwt 137, 110483, 2021 | 69 | 2021 |
| Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds MF Bambace, MV Alvarez, MR Moreira Lwt 142, 111009, 2021 | 21 | 2021 |
| Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes MF Bambace, MV Alvarez, MR Moreira Journal of food process engineering 42 (2), e12971, 2019 | 14 | 2019 |
| An approach to improve the safety and quality of ready‐to‐eat blueberries MF Bambace, LM Gerard, MR Moreira Journal of Food Safety 39 (2), e12602, 2019 | 13 | 2019 |
| Microbially produced short-chain carboxylic acids are ancient food biopreservatives with complex mode of action KS Ng, MF Bambace, C Schwab Current Opinion in Food Science 52, 101066, 2023 | 8 | 2023 |
| Effects of combined application of high‐pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes MF Bambace, M del Rosario Moreira, C Sánchez‐Moreno, B De Ancos Journal of the Science of Food and Agriculture 101 (10), 4256-4265, 2021 | 7 | 2021 |
| Novel Lactobacillaceae strains and consortia to produce propionate‐containing fermentates as biopreservatives E Buljubašić, MF Bambace, MHL Christensen, KS Ng, L Huertas‐Díaz, ... Microbial Biotechnology 17 (2), e14392, 2024 | 5* | 2024 |
| Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings MF Bambace, MR Moreira Journal of Food Safety 42 (2), e12962, 2022 | 3 | 2022 |
| H2 Consumption by Various Acetogenic Bacteria Follows First‐Order Kinetics up to H2 Saturation L Muñoz‐Duarte, S Chakraborty, LV Grøn, MF Bambace, J Catalano, ... Biotechnology and Bioengineering, 2024 | 1 | 2024 |
| Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates M Elvan Gezer, K Gravlund Fønss, MF Bambace, A Marietou, ... Applied and Environmental Microbiology 91 (1), e01613-24, 2025 | | 2025 |
| Alginate coatings applied on apple cubes as a vehicle for Lacticaseibacillus casei: probiotic viability and overall quality of a new functional product MF Bambace, MV Alvarez, MR Moreira Journal of the Science of Food and Agriculture 105 (1), 74-83, 2025 | | 2025 |
| Environmental pH and compound structure affect the activity of short-chain carboxylic acids against planktonic growth, biofilm formation, and eradication of the food pathogen … KS Ng, MF Bambace, EB Andersen, RL Meyer, C Schwab Microbiology Spectrum 12 (11), e01658-24, 2024 | | 2024 |
| Reuterin based biological treatment to mitigate methane emissions from pig slurry storage HW Ambrose, MF Bambace, A Marietou, C Schwab, MVW Kofoed, ... International symposium on gas and dust emissions from livestock (2024), 2024 | | 2024 |
| Traditional and Novel Applications of Sourdough Microbes in Northern Europe and the Baltic Countries C Schwab, MF Bambace Sourdough Microbiota and Starter Cultures for Industry, 93-129, 2024 | | 2024 |
| Arándanos como alternativa no láctea en alimentos funcionales. Editorial Académica Española MV Alvarez, MF Bambace, M del Rosario Moreira EAE, 2019 | | 2019 |
| Arándanos como alternativa no-láctea en alimentos funcionales: Arándanos listos para el consumo enriquecidos con prebióticos y probióticos MV Alvarez, MF Bambace, MR Moreira Editorial Académica Española, 2019 | | 2019 |