Lisa House

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Zhifeng GaoProfessor, University of FloridaEmail yang diverifikasi di ufl.edu
Jayson LuskVice President and Dean, Agricultural Sciences and Natural Resources, Oklahoma State UniversityEmail yang diverifikasi di okstate.edu
Melissa L. MooreProfessor of Marketing, Mississippi State UniversityEmail yang diverifikasi di cobilan.msstate.edu
Anne MathewsUniversity of FloridaEmail yang diverifikasi di ufl.edu
Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceEmail yang diverifikasi di food.au.dk
Yan HengUniversity of FloridaEmail yang diverifikasi di ufl.edu
Xiang BiSenior Economist, U.S. Government Accountability Office (U.S. GAO)Email yang diverifikasi di gao.gov
Thomas H. SpreenUniversity of FloridaEmail yang diverifikasi di ufl.edu
Xuqi (Ricky) ChenAssistant Professor, University of TennesseeEmail yang diverifikasi di utk.edu
Fred GmitterUniversity of Florida Citrus Research and Education CenterEmail yang diverifikasi di ufl.edu
Trejo-Pech, Carlos OmarAssociate Professor. Agricultural & Resource Economics Dept. University of Tennessee at Knoxville.Email yang diverifikasi di utk.edu
Lijia ShiUniversity of FloridaEmail yang diverifikasi di ufl.edu
Yuan JiangAmazonEmail yang diverifikasi di ufl.edu
Michael S. JonesResearch Assistant Professor of Economics, ISER, University of Alaska AnchorageEmail yang diverifikasi di alaska.edu
Terrill "Terry" R. HansonAuburn University, Mississippi State UniversityEmail yang diverifikasi di auburn.edu
Christiane SchroeterCal Poly San Luis ObispoEmail yang diverifikasi di calpoly.edu
Elizabeth BaldwinUS Department of AgricultureEmail yang diverifikasi di ars.usda.gov
Valim, M. F.Florida Department of CitrusEmail yang diverifikasi di citrus.myflorida.com
Keith H. CobleW.L. Giles Distinguished Professor of Agricultural Economics Mississippi State UniversityEmail yang diverifikasi di msstate.edu
Andreas DrichoutisAgricultural University of AthensEmail yang diverifikasi di aua.gr

Ikuti

Lisa House

University of Florida

Email yang diverifikasi di ufl.edu

Food Marketing and Economics


Judul Urutkan menurut kutipan Urutkan menurut tahun Urutkan menurut judul	Dikutip oleh Dikutip oleh	Tahun
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England … JL Lusk, LO House, C Valli, SR Jaeger, M Moore, JL Morrow, WB Traill European review of agricultural economics 31 (2), 179-204, 2004	525	2004
Objective and subjective knowledge: Impacts on consumer demand for genetically modified foods in the United States and the European Union LO House, J Lusk, SR Jaeger, B Traill, M Moore, C Valli, B Morrow, W Yee AgBioForum, 2004	360	2004
Why are hungry college students not seeking help? Predictors of and barriers to using an on-campus food pantry A El Zein, AE Mathews, L House, KP Shelnutt Nutrients 10 (9), 1163, 2018	308	2018
Respondent screening and revealed preference axioms: Testing quarantining methods for enhanced data quality in web panel surveys MS Jones, LA House, Z Gao Public Opinion Quarterly 79 (3), 687-709, 2015	148	2015
Covid-19 and college students: food security status before and after the onset of a pandemic K Mialki, LA House, AE Mathews, KP Shelnutt Nutrients 13 (2), 628, 2021	125	2021
Online survey data quality and its implication for willingness‐to‐pay: A cross‐country comparison Z Gao, LA House, J Xie Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2016	105	2016
Comparative advantage in demand: experimental evidence of preferences for genetically modified food in the United States and European Union JL Lusk, W Bruce Traill, LO House, C Valli, SR Jaeger, M Moore, ... Journal of Agricultural Economics 57 (1), 1-21, 2006	98	2006
Estimating consumers' willingness-to-pay for country-of-origin labels in fresh apples and tomatoes: A double-hurdle probit analysis of American data using factor scores A Mabiso, JA Sterns, L House, AF Wysocki	91	2005
Eco-labeling in the fresh produce market: not all environmentally friendly labels are equally valued X Chen, Z Gao, M Swisher, L House, X Zhao Ecological economics 154, 201-210, 2018	87	2018
The use of non-hypothetical experimental markets for measuring the acceptance of genetically modified foods SR Jaeger, JL Lusk, LO House, C Valli, M Moore, B Morrow, WB Traill Food quality and preference 15 (7-8), 701-714, 2004	85	2004
Influence of brand name and type of modification on consumer acceptance of genetically engineered corn chips: a preliminary analysis JL Lusk, M Moore, LO House, B Morrow The International Food and Agribusiness Management Review 4 (4), 373-383, 2001	82	2001
Consumer preferences for fresh citrus: impacts of demographic and behavioral characteristics Z Gao, L House, FG Gmitter Jr, MF Valim, A Plotto, EA Baldwin International Food and Agribusiness Management Review 14 (1), 23-40, 2011	80	2011
Impact of satisficing behavior in online surveys on consumer preference and welfare estimates Z Gao, L House, X Bi Food Policy 64, 26-36, 2016	76	2016
Categories of GM risk-benefit perceptions and their antecedents WB Traill, SR Jaeger, WMS Yee, C Valli, LO House, JL Lusk, M Moore, ... AgBioForum 7 (4), 176-186, 2004	76	2004
Risk perceptions of urban Italian and United States consumers for genetically modified foods R Harrison, S Boccaletti, LO House AgBioForum, 2004	76	2004
Consumer welfare effects of introducing and labeling genetically modified food JL Lusk, LO House, C Valli, SR Jaeger, M Moore, B Morrow, WB Traill Economics Letters 88 (3), 382-388, 2005	70	2005
Discrete/continuous contingent valuation of private hunting access in Kansas BK Goodwin, LA Offenbach, TT Cable, PS Cook Journal of Environmental Management 39 (1), 1-12, 1993	61	1993
French consumer perception, preference of, and willingness to pay for fresh fruit based on country of origin Z Gao, S Sing Wong, L A. House, T H. Spreen British Food Journal 116 (5), 805-820, 2014	58	2014
An evaluation of consumer preferences regarding goat meat in the South EP Knight, L House, MC Nelson, RL Degner Journal of Food Distribution Research 37 (1), 88-96, 2006	54	2006
Using choice experiments to estimate consumer valuation: the role of experimental design and attribute information loads Z Gao, LO House, X Yu Agricultural Economics 41 (6), 555-565, 2010	52	2010

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