Artikel dengan mandat akses publik - Li DayPelajari lebih lanjut
Tidak tersedia di mana pun: 2
Characterisation of minimalist co-assembled fluorenylmethyloxycarbonyl self-assembling peptide systems for presentation of multiple bioactive peptides
CC Horgan, AL Rodriguez, R Li, KF Bruggeman, N Stupka, JK Raynes, ...
Acta biomaterialia 38, 11-22, 2016
Mandat: Australian Research Council, National Health and Medical Research Council …
Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptor
R Ahmad, JE Dalziel, HTH Nguyen, J Rounce, L Day, E Maes
International Dairy Journal 141, 105568, 2023
Mandat: Ministry of Business Innovation and Employment
Tersedia di suatu tempat: 9
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T Bohn, F Carriere, L Day, A Deglaire, L Egger, D Freitas, M Golding, ...
Critical reviews in food science and nutrition 58 (13), 2239-2261, 2018
Mandat: UK Biotechnology and Biological Sciences Research Council
Food proteins from animals and plants: Differences in the nutritional and functional properties
L Day, JA Cakebread, SM Loveday
Trends in Food Science & Technology 119, 428-442, 2022
Mandat: European Commission
Active packaging for the extended shelf-life of meat: perspectives from consumption habits, market requirements and packaging practices in China and New Zealand
X Li, R Zhang, MM Hassan, Z Cheng, J Mills, C Hou, CE Realini, L Chen, ...
Foods 11 (18), 2903, 2022
Mandat: National Natural Science Foundation of China
Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant …
D Hill, PM O’Connor, E Altermann, L Day, C Hill, C Stanton, RP Ross
Scientific RepoRtS 10 (1), 13431, 2020
Mandat: Science Foundation Ireland
Differences in aroma metabolite profile, microstructure, and rheological properties of fermented milk using different cultures
HTH Nguyen, M Gomes Reis, Y Wa, R Alfante, RM Chanyi, E Altermann, ...
Foods 12 (9), 1875, 2023
Mandat: Ministry of Business Innovation and Employment
Nisin E Is a Novel Nisin Variant Produced by Multiple Streptococcus equinus Strains
I Sugrue, D Hill, PM O’Connor, L Day, C Stanton, C Hill, RP Ross
Microorganisms 11 (2), 427, 2023
Mandat: Science Foundation Ireland
Milk fat globules, a novel carrier for delivery of exogenous cholecalciferol
M Alshehab, MG Reis, L Day, N Nitin
Food Research International 126, 108579, 2019
Mandat: US Department of Agriculture
Supporting the growth of the dairy sheep industry in New Zealand–industry update and review of a programme linking industry and science
S McCoard, D Stevens, D Selbie, L Day, W Young, AED Bekhit, ...
New Zealand Journal of Agricultural Research, 1-35, 2023
Mandat: Ministry of Business Innovation and Employment
Nisin E Is a Novel Nisin Variant Produced by Multiple Strains.
D Hill, L Day, I Sugrue, P Ross, PM O'Connor, C STANTON, C Hill
Mandat: Science Foundation Ireland
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